Facebook Twitter LinkedIn Pinterest Email Vegan Elderberry Gummies Wellness, Health, Fall, Autumn, Winter, Immune, supplement, vegan, vegetarian, Kanten See Another Recipe Vegan Elderberry Gummies Ingredients: 1 cup elderberry syrup or juice (either store bought or homemade) 2 tsp agar agar powder (If using agar flakes, increase to about 2 Tbsp) Silicone gummy bear molds or […]
Facebook Twitter LinkedIn Pinterest Email Vegan Oat Nog All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog See Another Recipe Vegan Oat Nog Ingredients: 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice 3 Tbsp organic granulated cane sugar, or your favorite sweetener ½ tsp nutmeg ¼ tsp cinnamon ⅛ tsp sea […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
Facebook Twitter LinkedIn Pinterest Email This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ tsp nutritional yeast Pinch salt 1 yellow onion, chopped 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Beet Cupcakes See Another Recipe Vegan Chocolate Beet Cupcakes Ingredients: Cupcakes 2 small beets, Scrubbed clean, tops and bottoms sliced off 2 tsp olive oil 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
There’s a lot to gain from cutting out animal products. However, planning a balanced vegan diet is just as important as going vegan in the first place. With this knowledge, you can eat a vegan diet that’s just as good for you as it is for the Earth.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Strawberry Shortcake with Whipped Cream Ingredients: Shortcake 3 cups unbleached white flour ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp kosher salt ¾ tsp cream of tartar ¾ cup cold vegan butter, cut into […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Ice Cream Sandwiches See Another Recipe Vegan Ice Cream Sandwiches Ingredients: 1 ½ cup all purpose flour ½ tsp baking powder ½ tsp baking soda ¼ tsp kosher salt ½ cup vegan butter, room temperature ½ cup unrefined cane sugar […]
