Screen shot 2014-10-04 at 8.12.08 AM

Pumpkin Cheesecake Cupcakes

Screen shot 2014-10-04 at 8.12.08 AM

One of the things I love most about fall is that the cooler days mean it’s time to start baking again. These cupcakes are a bit labor intensive, but they are totally worth it! They are moist and decadent, with a cheesecake filling and a rich buttercream frosting—and are sure to please!

Tarragon Potato Salad

Lemon Tarragon Potato Salad

Tarragon Potato SaladPotato salad is a summer classic! This one has the bright flavor of lemon, along with savory tarragon. The Greek yogurt instead of mayonnaise adds a light creaminess. Serves 4-6 as a side dish.




Deli Menu 8/12


  • Indian Curry
  • Garlic Naan Bread
  • Barley Cashew Pilaf
  • Red Curry Tofu


  • Curried Lentil
  • Split Pea

Entree Menu for 7/11


  • Greek Polenta Pizza
  • Greek Style Potatoes
  • Lemon Garlic Greens


  • Vegetable Lentil
  • Spinach Corn Chowder
  • Mock “Chicken” Noodle

Deli Menu for 5/16

Lasagna Verdure
Yams & Greens Stir Fry
Zucchini With Mint & Cheese

Cheddar Potato Chowder
Mountain Barley
Curried Lentil

Deli Menu 5/15

Enchiladas Cremadas
Tofu in Chimichurri Sauce

Creamy Tomato Basil
Vegetable Lentil
Black Eyed Peas and Tomato