Deli Entree Menu for March 5th

Entree Menu for Match 5th
Yakisoba,Egg Fried Rice, Tamari Broccoli & Tofu, Mushroom in Teriyaki and Red Dragon Curry.
The soups are Creamy Tomato Basil, Veggie Lentil and Cheddar Potato Chowder

Deli Menu 1/24

Entree’s

  • Teriyaki Noodles
  • Ginger Peanut Tofu
  • Mushrooms in Teriyaki Sauce
  • Egg Fried Rice

Today’s Soups

  • Squampkin
  • Split Pea
  • Artichoke Parmesan Potato Chowder

 

Friday Deli Menu 12/23

Entree

  • Gourmet Macaroni and Cheese
  • Balsamic Tofu & Vegetables
  • Roasted Garlic Potatoes

Soups

  • Squampkin
  • Savory tomato and Rice
  • Moroccan Potato

We have fresh baked Holiday Pies! Pumpkin, Apple, and Blueberry Custard! Yum!