Deli Menu For The Week Of 5.31-6.06

DAY DATEENTREE BEING SERVED
MONDAY 5.31Monterey Lime Enchiladas, Mexican Fried Rice, Chilaquiles
TUESDAY 6.01Mushroom Almond Stir-Fry, Tofu & Broccoli Szechuan, Egg Fried Rice, Chipotle Sweet Potatoes
WEDNESDAY6.02Pasta Primavera Bake, Sage Buttered Zucchini, Tofu & Vegetables w/ spicy Peanut Sauce
THURSDAY6.03Garden Vegetable Lasagna, Roasted Roots, Zucchini w/ Mint & Cheese, Mushroom Stroganoff
FRIDAY6.04Chicken Fried Happy Chicken, Mushroom Gravy, Mashed Potatoes, Steamed Broccoli
SATURDAY6.05Breakfast Anytime, Ham & Swiss Quiche, Baked Vegetables
SUNDAY6.06Breakfast Anytime, Vegetable Fried Rice

Featured Product: SO Delicious Coconut Milk beverage

Coconut milk is  a rich source of medium chain fatty acids.  Recognized as “good fat”, MCFAs are easily absorbed, digested and turned into energy, unlike long chain fatty acids which our bodies store as fat for emergency use.  So Delicious Coconut milk beverage is made by Turtle Mountain, which is based in Eugene.  It’s certified gluten free and vegan.  Check out their website at www.SoDeliciousDairyFree.com

Weekly Deli Menu

DAY DATE ENTREE BEING SERVED
MONDAY 5.24Black Bean Tamale Pie, Mexican Fried Rice, Chilaquiles
TUESDAY 5.25Ginger Peanut Tofu, Stir-Fry Yam & Celery, Mixed Greens
WEDNESDAY5.26Tri-Layer Lasagna Bake, Lemon Glazed Carrots, Braised Bean Curd
THURSDAY5.27Roasted Roots, Falafel, Indian Curry, Baba Ganoush Stuffed Tomatoes
FRIDAY5.28Parmesan Scalloped Potatoes, Sweet & Sour Vegetables, Curried Chickpeas & Cabbage
SATURDAY5.29Breakfast Anytime, Chinese Vegetables, Mixed Greens
SUNDAY5.30Breakfast Anytime, Vegetable Crostini

Weekly Deli Menu

DAY DATEENTREE BEING SERVED
MONDAY5.17Enchiladas Cremadas, Mexican Fried Rice,

Chilaquiles

TUESDAY5.18Lasagna Verdure, Mixed Greens, Ratatouille
WEDNESDAY5.19Broccoli Rice Au Gratin, BBQ Tofu

Stir-Fry Yam & Celery

THURSDAY5.20Red Dragon Curry, Jasmine Coconut Rice,

Roasted Roots, Teriyaki Noodles

FRIDAY5.21Chicken Fried Happy Chicken,

Garlic Mashed Potatoes, Spinach Corn Souffle,

SATURDAY5.22Breakfast Anytime, Spinach Feta Quiche, Pad Thai
SUNDAY5.23Breakfast Anytime, Indonesian Vegetables, Omelettes

Deli menu for the week of 5.10-5.16

DAY DATE ENTREE BEING SERVED
MONDAY5.10White Bean Tamale Pie, Chilaquiles, Mexican Fried Rice
TUESDAY5.11Ginger Peanut Tofu, Mixed Greens, Teriyaki Noodles, Mushroom Almond Stir-Fry
WEDNESDAY5.12Red Dragon Curry, Jasmine Coconut Rice, Sweet Balsamic Greens, Pad Thai
THURSDAY5.13Indian Curry, Falafel, Roasted Roots, Spinach Dal,
FRIDAY5.14Oven Baked Ratatouille, Gorgonzola Alfredo, Zucchini w/ Mint & Cheese, Risotto
SATURDAY5.15Breakfast, Mushroom & Swiss Quiche, Baked Vegetables, Lemon Garlic Greens
SUNDAY5.16Breakfast, Made to order Omelettes, Yakisoba

Deli Menu For the Week Of 05.03-05.09

MONDAY5.3Rice & Bean Enchiladas, Fajita Vegetables, Chilaquiles
TUESDAY5.4Vegetable Moussaka, Braised Bean Curd, Mushroom & Pea Rissoto
WEDNESDAY5.5Happy Chicken, Gorgonzola Alfredo, Sweet Balsamic Greens
THURSDAY5.6Falafel, Tofu & Vegetables w/ Spicy Peanut Sauce, Roasted Roots, Egg Fried Rice
FRIDAY5.7Vegetable Jambalaya, Polenta Souffle, Curried Chickpeas & Cabbage
SATURDAY5.8Breakfast, Garden Vegetable Quiche, Coconut Rice, Chinese Vegetables
SUNDAY5.9Breakfast, Vegetable Crostini, Made to order Omelettes

Deli Weekly Menu

DAY DATE ENTREE BEING SERVED
MONDAY4.26Monterey Lime Enchiladas, Chilaquiles, Fajita Vegetables
TUESDAY4.27Tofu & Broccoli Szchezuan, Coconut Creamed Vegetables, Stir-Fry Yam & Celery, Balsamic Vegetables
WEDNESDAY4.28Alfredo Lasagna, Oven Roasted Ratatouille, Braised Bean Curd
THURSDAY4.29Parmesan Scalloped Potatoes, Jerk Tofu, Roasted Roots
FRIDAY4.30 Polenta Pizza, Sage Buttered Zucchini, Broccoli Rice Au Gratin
SATURDAY5.01Breakfast, Tomato & Dill Quinoa Quiche, Chinese Vegetables, Vegetable Fried Rice
SUNDAY5.02Breakfast, Sweet & Sour Vegetables, Coconut Rice

Deli Menu for the week of 4/5/10 – 4/11/10

Day ‘o the week

Date

Menu

Monday4/5/10Mexican Cornbread Quiche, Fajita Vegetables, Mexican Fried Rice
Tuesday4/6/10Lasagna Verdure, Mushroom Risotto, Stir-Fry Yam & Celery
Wednesday4/7/10Red Dragon Curry, Coconut Creamed Vegetables, Pad Thai
Thursday4/8/10Indian Curry, Baba Ganoush Stuffed Tomatoes, Roasted Roots
Friday4/9/10Macaroni & Cheese, S.W. Zucchini, Spinach Corn Souffle
Saturday4/10/10Breakfast, Vegetable Quinoa Quiche, Yakisoba
Sunday4/11/10Breakfast, Baked Vegetables, Mushroom Almond Stir-Fry