Deli Menu For The Week Of 5.31-6.06

DAY DATE ENTREE BEING SERVED
MONDAY 5.31 Monterey Lime Enchiladas, Mexican Fried Rice, Chilaquiles
TUESDAY 6.01 Mushroom Almond Stir-Fry, Tofu & Broccoli Szechuan, Egg Fried Rice, Chipotle Sweet Potatoes
WEDNESDAY 6.02 Pasta Primavera Bake, Sage Buttered Zucchini, Tofu & Vegetables w/ spicy Peanut Sauce
THURSDAY 6.03 Garden Vegetable Lasagna, Roasted Roots, Zucchini w/ Mint & Cheese, Mushroom Stroganoff
FRIDAY 6.04 Chicken Fried Happy Chicken, Mushroom Gravy, Mashed Potatoes, Steamed Broccoli
SATURDAY 6.05 Breakfast Anytime, Ham & Swiss Quiche, Baked Vegetables
SUNDAY 6.06 Breakfast Anytime, Vegetable Fried Rice

Featured Product: SO Delicious Coconut Milk beverage

Coconut milk is  a rich source of medium chain fatty acids.  Recognized as “good fat”, MCFAs are easily absorbed, digested and turned into energy, unlike long chain fatty acids which our bodies store as fat for emergency use.  So Delicious Coconut milk beverage is made by Turtle Mountain, which is based in Eugene.  It’s certified gluten free and vegan.  Check out their website at www.SoDeliciousDairyFree.com

Weekly Deli Menu

DAY DATE ENTREE BEING SERVED
MONDAY 5.24 Black Bean Tamale Pie, Mexican Fried Rice, Chilaquiles
TUESDAY 5.25 Ginger Peanut Tofu, Stir-Fry Yam & Celery, Mixed Greens
WEDNESDAY 5.26 Tri-Layer Lasagna Bake, Lemon Glazed Carrots, Braised Bean Curd
THURSDAY 5.27 Roasted Roots, Falafel, Indian Curry, Baba Ganoush Stuffed Tomatoes
FRIDAY 5.28 Parmesan Scalloped Potatoes, Sweet & Sour Vegetables, Curried Chickpeas & Cabbage
SATURDAY 5.29 Breakfast Anytime, Chinese Vegetables, Mixed Greens
SUNDAY 5.30 Breakfast Anytime, Vegetable Crostini

Weekly Deli Menu

DAY DATE ENTREE BEING SERVED
MONDAY 5.17 Enchiladas Cremadas, Mexican Fried Rice,

Chilaquiles

TUESDAY 5.18 Lasagna Verdure, Mixed Greens, Ratatouille
WEDNESDAY 5.19 Broccoli Rice Au Gratin, BBQ Tofu

Stir-Fry Yam & Celery

THURSDAY 5.20 Red Dragon Curry, Jasmine Coconut Rice,

Roasted Roots, Teriyaki Noodles

FRIDAY 5.21 Chicken Fried Happy Chicken,

Garlic Mashed Potatoes, Spinach Corn Souffle,

SATURDAY 5.22 Breakfast Anytime, Spinach Feta Quiche, Pad Thai
SUNDAY 5.23 Breakfast Anytime, Indonesian Vegetables, Omelettes

Deli menu for the week of 5.10-5.16

DAY DATE ENTREE BEING SERVED
MONDAY 5.10 White Bean Tamale Pie, Chilaquiles, Mexican Fried Rice
TUESDAY 5.11 Ginger Peanut Tofu, Mixed Greens, Teriyaki Noodles, Mushroom Almond Stir-Fry
WEDNESDAY 5.12 Red Dragon Curry, Jasmine Coconut Rice, Sweet Balsamic Greens, Pad Thai
THURSDAY 5.13 Indian Curry, Falafel, Roasted Roots, Spinach Dal,
FRIDAY 5.14 Oven Baked Ratatouille, Gorgonzola Alfredo, Zucchini w/ Mint & Cheese, Risotto
SATURDAY 5.15 Breakfast, Mushroom & Swiss Quiche, Baked Vegetables, Lemon Garlic Greens
SUNDAY 5.16 Breakfast, Made to order Omelettes, Yakisoba

Deli Menu For the Week Of 05.03-05.09

MONDAY 5.3 Rice & Bean Enchiladas, Fajita Vegetables, Chilaquiles
TUESDAY 5.4 Vegetable Moussaka, Braised Bean Curd, Mushroom & Pea Rissoto
WEDNESDAY 5.5 Happy Chicken, Gorgonzola Alfredo, Sweet Balsamic Greens
THURSDAY 5.6 Falafel, Tofu & Vegetables w/ Spicy Peanut Sauce, Roasted Roots, Egg Fried Rice
FRIDAY 5.7 Vegetable Jambalaya, Polenta Souffle, Curried Chickpeas & Cabbage
SATURDAY 5.8 Breakfast, Garden Vegetable Quiche, Coconut Rice, Chinese Vegetables
SUNDAY 5.9 Breakfast, Vegetable Crostini, Made to order Omelettes

Deli Weekly Menu

DAY DATE ENTREE BEING SERVED
MONDAY 4.26 Monterey Lime Enchiladas, Chilaquiles, Fajita Vegetables
TUESDAY 4.27 Tofu & Broccoli Szchezuan, Coconut Creamed Vegetables, Stir-Fry Yam & Celery, Balsamic Vegetables
WEDNESDAY 4.28 Alfredo Lasagna, Oven Roasted Ratatouille, Braised Bean Curd
THURSDAY 4.29 Parmesan Scalloped Potatoes, Jerk Tofu, Roasted Roots
FRIDAY 4.30 Polenta Pizza, Sage Buttered Zucchini, Broccoli Rice Au Gratin
SATURDAY 5.01 Breakfast, Tomato & Dill Quinoa Quiche, Chinese Vegetables, Vegetable Fried Rice
SUNDAY 5.02 Breakfast, Sweet & Sour Vegetables, Coconut Rice

Deli Menu for the week of 4/5/10 – 4/11/10

Day ‘o the week

Date

Menu

Monday 4/5/10 Mexican Cornbread Quiche, Fajita Vegetables, Mexican Fried Rice
Tuesday 4/6/10 Lasagna Verdure, Mushroom Risotto, Stir-Fry Yam & Celery
Wednesday 4/7/10 Red Dragon Curry, Coconut Creamed Vegetables, Pad Thai
Thursday 4/8/10 Indian Curry, Baba Ganoush Stuffed Tomatoes, Roasted Roots
Friday 4/9/10 Macaroni & Cheese, S.W. Zucchini, Spinach Corn Souffle
Saturday 4/10/10 Breakfast, Vegetable Quinoa Quiche, Yakisoba
Sunday 4/11/10 Breakfast, Baked Vegetables, Mushroom Almond Stir-Fry