LifeSource Specials

LifeSource Specials

LifeSource Specials

LifeSource Specials


1 lb boneless skinless chicken breast

2 Tbsp lime juice

2 Tbsp olive oil

2 cloves garlic, minced

2 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp sea salt

1/4 tsp black pepper

1/4 tsp cayenne

1/4 tsp red pepper flakes

8 corn tortillas


1 mango, peeled and chopped

1 jalapeño, seeded and finely chopped

1/2 cup red onion, finely chopped

1/4 cup cilantro, chopped

1 tsp lime juice

Salt and pepper, to taste

For more even cooking, pound chicken breast to an even thickness, about 3/4 to 1 in+ch thick.

Add chicken, lime juice, olive oil, garlic, and spices to a bowl. Toss to coat and allow to marinate while you prepare the salsa.

Mix all salsa ingredients together in a small bowl. Set aside.

Cook chicken over medium heat in a large skillet until done, about 6-7 minutes each side. Remove from heat, allow to rest 5 minutes and shred with a fork.

While chicken is resting, heat tortillas as per package instructions.

Serve shredded chicken with mango salsa on warm tortillas.


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