Education: Oregon Culinary Institute, Baking and Pastry
Favorite Food: NA
Hobbies: Several of her family members have Celiac Disease. She’s been determined to create new, delicious, allergen friendly recipes (like our new deli sandwich bread!). When she’s not busy building recipes, Sabrina likes to spend her time hanging out with friends, tending to her many house plants, practicing guitar, creating art and hemp jewelry, reading, skating, fire spinning, and playing with her beloved doggo, Janis Chomplin. You can catch her around town dancing with a couple of the local troupes, or hosting open mic night at The Infinity Room (formerly known as The Space Concert Club). During the summer you may also spot her volunteering at the Oregon Country Fair or site managing at Gemini Party. She also hopes to one day open her own business that specializes in gluten-free comfort foods.
Not only do our products have to be good for you, they have to be good for the planet too.