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We hope to be a role model, showing that it is possible to run business that is actively engaged in the community, takes good care of the planet, its employees, and its customers and is also fiscally successful.
To help us achieve these goals we created a Sustainability Coordinator position in 2008 and joined the Sustainable Food Trade Association. By joining this organization we committed to continuous improvement and transparency around practices in key areas.
At this point we also began tracking and reporting annually about our performance in the 11 action categories: organic land use, water use, distribution and sourcing, energy, climate change and emissions, solid waste reduction, packaging and marketing materials, labor, animal care, sustainability education, governance and community engagement.
We all take care of each other.
– Thank You!