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We make it easy to eat healthy, fresh, and locally grown organic produce

New Recipe

Dill Refrigerator Pickles


New and delicious, ready to eat foods, to grab and go


Shop the highest-quality certified organic, non-GMO and Fair Trade bulk products

We take great care in selecting products that are sustainability grown, caught, or prepared with the Earth in mind. 

New Recipe

Mango Lassi

Made fresh daily by hand with the same eye toward customer care and satisfaction that LifeSource is famous for.

New Recipe

 Melon Margarita 

Calming Anxiety

Let’s talk about Anxiety can be a mild concern or a debilitating condition, and recent events have caused anxiety levels to rise uncomfortably in many

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Meet Your Baker: Sabrina

Meet Your Baker – LifeSource Staff Bio Sabrina is a lifelong Oregonian who joined the LifeSource Team in 2019. She graduated from Oregon Culinary Institute

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Summer 2020 Issue

This issue brings us a magnificent crop of recipes and articles from our LifeSource team.
  • Hot Food, Warm Hearts
    Jeremy and Jennifer on
    volunteering for our
    houseless neighbors

  • #ThankYouSalem
    Inspiring organizations helping
    our community in a big way!

  • Social Distance Summer Plans
    Tips on being alone, together

  • Ask LifeSource
    Your collagen questions answered

  • Suncare Roundup
    Sunny days are here again,
    let’s protect your skin!

  • Hot, Hot, Heat!
    Our saucy selections
    from mild to spicy

  • Plant-Based Burgers
    Come on, grill healthy!

  • Pleased to Meet You!
    Too late to say hello,
    goodbye! John Lieferman

You’ll find those articles, more recipes, and hear about some of the team’s favorites in this issue of News in Natural.

Browse Past Issues Of News In Natural

Eat Well. Be Happy.

Not only do our products have to be good for you, they have to be good for the planet too.

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