(503) 361-7973 | Open Daily: 8:00 AM – 7:00 PM

Important COVID-19 Update: We’ve updated our hours to provide you with more opportunity to shop and save. We now close at 8pm everyday. Thank you for your patience while we navigate these difficult times. Click the button below to read important COVID-19 information. Read more.

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Produce

We make it easy to eat healthy, fresh, and locally grown organic produce

New Recipe

Spicy Fish Tacos

Bulk

Shop the highest-quality certified organic, non-GMO and Fair Trade bulk products

We take great care in selecting products that are sustainability grown, caught, or prepared with the Earth in mind. 

New Recipe

Zoodles with Cashew Alfredo Sauce

Made fresh daily by hand with the same eye toward customer care and satisfaction that LifeSource is famous for.

Gluten-Free Heroes!

Simple Mills believes that if you don’t recognize an ingredient, chances are your body won’t either. So they stick to delicious, real-food ingredients that are naturally 100% Gluten-Free.

Olive Oil

Our Olive Oil Selection

The cultivation of the olive tree, Olea europa, is a tradition as old as recorded history. Its fruit and oil are perhaps the oldest health foods known. Egyptians, Phoenicians and Greeks believed this tree brought peace, health, and prosperity to their civilizations. Today, this liquid gold of the Mediterranean is successfully produced with Old World techniques in moderate climates around the world.

Read More »

Spring Greens

An article by Jeff Watson, from the May 1996 issue of News In Natural. SPRING GREENS! Jeff Watson You remember, that yucky green leafy stuff

Read More »

Spring 2020 Issue

This issue brings us a magnificent crop of recipes and articles from our LifeSource team.
 
  • We’re marking the end of an era at LifeSource, as our founder and longtime leader, Alex Beamer, enters retirement. Ben meets with Alex to discuss his quarter-century with LifeSource and his plans for the future.
  • Tabetha offers a report from a volunteer trip to Marion Polk Food Share, an organization that is more important now than ever, as many deal with food insecurity.
  • Learn how people historically foraged fresh food during the ‘hunger gap’ in early spring.
  • Meet LifeSource Chef Devereux Alo, creator of many LifeSource Deli favorites.
  • Learn the secrets of easy food and wine pairings, with our handy guide.
  • Discover our kitchen-tested recipes for spring brunch favorites.

You’ll find those articles, more recipes, and hear about some of the team’s favorites in this issue of News in Natural.

Browse Past Issue

Eat Well. Be Happy.

Not only do our products have to be good for you, they have to be good for the planet too.

Scroll to Top