Spaghetti Squash Al Dente

• 2 lb Spaghetti Squash
• Olive oil, to taste
• Salt and pepper, to taste

Instruction:

Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

Slice spaghetti squash into 1-inch thick rings. Scoop out the seeds.

Place squash on the prepared baking sheet and bake for 20 minutes. Flip, bake and additional 2 minutes.

Allow squash to cool a little, and gently scrape the “noodles” away from the skin of the squash with a fork. Gently toss with olive oil, salt, and pepper.