Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email MSC Certified Sustainable Rockfish Cakes This Rockfish Cakes recipe features sustainable Rockfish from Pacific Seafood. Rockfish is sustainably harvested from waters off the coasts of California, Oregon, Washington, and British Columbia, many varieties of rockfish are […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rockfish with Cucumber Radish Relish This recipe features sustainable Pacific Rockfish See Another Recipe Ingredients: 4 (4 oz) rockfish fillets ¼ cup rice flour or all purpose flour (optional) ¼ tsp pepper ¼ tsp kosher […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Crispy Breaded Pacific Rockfish with Garlic Aioli Garlic Aïoli is the secret sauce for this Breaded Pacific Rockfish recipe, featuring sustainable Pacific Rockfish from Pacific Seafood. Rockfish is sustainably harvested from waters off the coasts of […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Broiled Swordfish with Pineapple Mint Salsa This recipe works equally well with tuna, mahi-mahi, halibut, or even salmon. You can also swap all or part of the pineapple for fresh mango. See Another Recipe Ingredients: Pineapple […]
Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey Shrimp and prawns are the most popular variety of seafood in the United States. The rising demand for shrimp has global repercussions, with economic incentives for more production and more […]
I was looking for a recipe that features fresh ingredients, this recipe by John Herring is from the blog “Hungry Again,” and features a yummy lime-cilantro Maui sauce. Monchong, also called sickle pomfret, is a deep-water fish that shows up in markets mostly as a by-catch. It’s delicate, and delicious, and flakes nicely when cooked […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 fillets cod or rockfish 3 Tbsp olive oil Juice and zest of 1 lime 1 Tbsp hot sauce 2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp cayenne 1/2 tsp red pepper […]
How can we grow tastier vegetables? For some, the answer might be water, or, to be more precise, the lack of it. Can you taste the difference in dry farmed vegetables? The Pacific Northwest has a reputation for being rather wet. It’s a reputation that’s justified, but anyone who’s spent a summer here knows that’s […]
Cutting no Corners, the tale of Dick’s Carrot Cake The 1970’s was an entirely different decade on the Oregon coast. A time when more boats than cars were common in the sleepy coastal towns, where residents spent their days fishing and milling lumber. Where, after finishing their shifts, people gathered at the tavern to quietly […]
