Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Dover Sole Fish Tacos Ingredients: Curtido ¼ small cabbage, thinly sliced 1 carrot, peeled and grated ½ yellow onion, thinly sliced 1 jalapeño, thinly sliced ¼ cup apple cider vinegar 2 Tbsp water 1 tsp mexican oregano ¾ tsp brown sugar ¼ tsp kosher salt ¼ tsp black pepper Avocado Crema ¼ cup sour cream or Greek yogurt ½ avocado, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email MSC Certified Sustainable Rockfish Cakes This Rockfish Cakes recipe features sustainable Rockfish from Pacific Seafood. Rockfish is sustainably harvested from waters off the coasts of California, Oregon, Washington, and British Columbia, many varieties of rockfish are […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rockfish with Cucumber Radish Relish This recipe features sustainable Pacific Rockfish See Another Recipe Ingredients: 4 (4 oz) rockfish fillets ¼ cup rice flour or all purpose flour (optional) ¼ tsp pepper ¼ tsp kosher […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Crispy Breaded Pacific Rockfish with Garlic Aioli Garlic Aïoli is the secret sauce for this Breaded Pacific Rockfish recipe, featuring sustainable Pacific Rockfish from Pacific Seafood. Rockfish is sustainably harvested from waters off the coasts of […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Broiled Swordfish with Pineapple Mint Salsa This recipe works equally well with tuna, mahi-mahi, halibut, or even salmon. You can also swap all or part of the pineapple for fresh mango. See Another Recipe Ingredients: Pineapple […]
Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey Shrimp and prawns are the most popular variety of seafood in the United States. The rising demand for shrimp has global repercussions, with economic incentives for more production and more […]
I was looking for a recipe that features fresh ingredients, this recipe by John Herring is from the blog “Hungry Again,” and features a yummy lime-cilantro Maui sauce. Monchong, also called sickle pomfret, is a deep-water fish that shows up in markets mostly as a by-catch. It’s delicate, and delicious, and flakes nicely when cooked […]
