Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey Shrimp and prawns are the most popular variety of seafood in the United States. The rising demand for shrimp has global repercussions, with economic incentives for more production and more […]
I was looking for a recipe that features fresh ingredients, this recipe by John Herring is from the blog “Hungry Again,” and features a yummy lime-cilantro Maui sauce. Monchong, also called sickle pomfret, is a deep-water fish that shows up in markets mostly as a by-catch. It’s delicate, and delicious, and flakes nicely when cooked […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 fillets cod or rockfish 3 Tbsp olive oil Juice and zest of 1 lime 1 Tbsp hot sauce 2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp cayenne 1/2 tsp red pepper […]
Produce Locally grown organic produce. New Recipe Spicy Fish Tacos See Recipe Bulk Locally grown organic produce. New Recipe Zoodles with Cashew Alfredo Sauce See Recipe LifeSource Deli Made fresh daily by hand with the same eye toward customer care and satisfaction that LifeSource is famous for. Gluten-Free Heroes! Simple Mills believes that if you […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: • 3 Tbsp coconut oil, divided• 1 tsp Thai Home red curry paste• 1½ Tbsp fresh ginger, minced• 1 (13.5 oz) can of coconut milk• ½ large red onion, sliced thin• 1 large carrot, […]
If you’ve ever eliminated meat from your diet, you know the most common concern is where to get your protein. For those of us that live by a plant based diet, we know that all sorts of nutrients are available through a variety of rainbow colored plant life. For years, the meat and dairy industries […]
Ask the average person (including the average doctor) what causes heartburn and they’ll answer “too much acid” aka “hyperchlorhydria.” However, too much acid is far less common than having too little acid. It’s actually quite rare. So then, why do so many people experience heartburn, reflux, ulcers, poor digestion, and poor nutrient absorption? The answer […]
