Facebook Twitter LinkedIn Pinterest Email Chicken Cacciatore This recipe is for an oven-baked chicken cacciatore served over pasta, suitable for 4-6 servings. It starts with 1.5 to 2 pounds of bone-in chicken thighs or drumsticks seasoned with salt and pepper. The chicken is browned in olive oil in a large Dutch oven, then set aside. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Chicken Cassoulet This Rustic Chicken and Bean Cassoulet is a hearty and comforting dish that combines the savory flavors of bone-in chicken, bacon, sausage, and an assortment of vegetables with the richness of white beans and aromatic herbs. It’s a delightful blend of textures and tastes […]
Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]
Facebook Twitter LinkedIn Pinterest Email Tangy Lime Grilled Chicken Seasoned with a zestful blend of lime, chili powder, smoked paprika, and other spices, the chicken marinates for at few hours in a tangy and smoky mixture that includes olive oil, lime juice and zest, chili powder, smoked paprika, garlic and onion powder, and optional cayenne […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook Twitter LinkedIn Pinterest Email Chicken Corn Chowder Enjoy our homemade recipe for fresh Chicken Corn Chowder. Textures and flavor are the highlights of this delicious recipe. Make this versatile recipe part of your delicious soup repertoire! See Another Recipe Chicken Corn Chowder Ingredients: 1 Tbsp olive oil 1 lb boneless skinless chicken breast 1 […]
Facebook Twitter LinkedIn Pinterest Email Chicken Pot Pie Chicken Pot Pie is an excellent way to use up chicken and vegetable leftovers from other meals. Our recipe uses puff pastry for an easy crust! See Another Recipe Chicken Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed in the refrigerator 2 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken & Gnocchi Soup See Another Recipe Chicken & Gnocchi Soup Ingredients: ¼ cup olive oil or butter 3 stalks celery, diced 2 carrots, peeled and diced ½ yellow onion, diced 1 leek, green and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Italian Chicken and Orzo Skillet Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 medium zucchini, chopped 3 cloves garlic, minced 1 can diced tomatoes 1 Tbsp tomato paste 2 tsp Italian seasoning Salt and pepper, to taste ½ cup dry red wine 1 ½ cups chicken broth 1 […]
