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Chicken Skewers with Guasacaca

Chicken Skewers with Guasacaca

Chicken Skewers with Guasacaca

Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! 

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Chicken Skewers with Guasacaca



Chicken Skewers

  • 1 lb boneless chicken breast or thighs, cut into 1-inch wide strips
  • 1 lime, juiced
  • 1 Tbsp olive oil
  • 1 Tbsp worcestershire sauce
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp cayenne
  • 4 bamboo skewers, soaked at least 30 minutes



  • 1 large or 2 small avocados, chopped
  • ½ red onion, chopped
  • 2 jalapenos, chopped
  • 1 lime, juiced
  • 1 small green bell pepper, chopped
  • 3 cloves garlic
  • ½ cup cilantro
  • ½ cup parsley
  • 2 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • Salt and pepper to taste



  1. Place chicken and all other skewer ingredients in a bowl. Mix together thoroughly, so chicken is well coated. Cover and allow to marinate for at least 1 hour.
  2. Divide chicken between 4 skewers. Grill or broil on high for 5 or 6 minutes on each side, or until cooked through. 
  3. Place all of the guasacaca ingredients in a high powered blender and blend until smooth. Serve with chicken skewers.

Makes 4 skewers


Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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