Facebook Twitter LinkedIn Pinterest Email See Another Recipe Teriyaki Pork & Pineapple Skewers Ingredients: Teriyaki Sauce ½ cup mirin ½ cup pineapple or orange juice ¼ cup tamari 3 Tbsp honey 1 Tbsp rice vinegar 2 cloves garlic, grated 1 inch fresh ginger, grated 1 tsp red pepper flakes, or to taste 1 tsp cornstarch 1 Tbsp water Skewers 1 lb pork tenderloin 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Papaya Chicken Papaya Chicken features a functional marinade, and a tangy salsa topping over lean, economical barbecue chicken thighs. Yum! See Another Recipe Papaya Chicken Ingredients: 1 lb boneless skinless chicken thighs Neutral oil for cooking […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Citrus Tuna Sushi Make Citrus Tuna Sushi as Rolls or as Bowls. They are fun to assemble, and a tasty treat to share with friends! See Another Recipe Citrus Tuna Sushi Ingredients: Sushi Rice […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pomegranate Chicken Tender chicken breasts with a tangy pomegranate juice glaze, topped with pomegranate arils (seeds.) See Another Recipe Ingredients: 1 lb boneless skinless chicken breast Kosher salt and black pepper, to taste 2 Tbsp olive oil 2 pomegranates (or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Lemon Chicken and Brussels Sprouts See Another Recipe Lemon Chicken and Brussels Sprouts Ingredients: 1 boneless skinless chicken breast 1/2 lb Brussels sprouts, cleaned and trimmed 2 Tbsp olive oil, divided 1 small yellow onion, chopped 5 cloves garlic, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Roasted Chicken and Veggies Our version of the classic recipe using chicken thighs for versatility. Easy to make everything from personal, to family sized proportions, with juicy flavor, and an aroma that will whet your […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Red Wine & Rosemary Goat Chops Ingredients: 6 Sublime Farms goat loin chops (2 pkgs) ¼ cup dry red wine ½ lemon, juiced 2 Tbsp olive oil 4 cloves garlic, smashed and chopped 3 sprigs rosemary, […]
