Facebook Twitter LinkedIn Pinterest Email Roasted Radish Soup See Another Recipe Roasted Radish Soup Ingredients: 1 small head garlic 1 bunch red or easter egg radishes, greens trimmed off and halved 1 large or 2 medium watermelon radishes, peeled and ½-inch dice 1 large or 2 medium black radishes, peeled and ½-inch dice ½ […]
Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Teriyaki Pork & Pineapple Skewers Ingredients: Teriyaki Sauce ½ cup mirin ½ cup pineapple or orange juice ¼ cup tamari 3 Tbsp honey 1 Tbsp rice vinegar 2 cloves garlic, grated 1 inch fresh ginger, grated 1 tsp red pepper flakes, or to taste 1 tsp cornstarch 1 Tbsp water Skewers 1 lb pork tenderloin 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Papaya Chicken Papaya Chicken features a functional marinade, and a tangy salsa topping over lean, economical barbecue chicken thighs. Yum! See Another Recipe Papaya Chicken Ingredients: 1 lb boneless skinless chicken thighs Neutral oil for cooking […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Citrus Tuna Sushi Make Citrus Tuna Sushi as Rolls or as Bowls. They are fun to assemble, and a tasty treat to share with friends! See Another Recipe Citrus Tuna Sushi Ingredients: Sushi Rice […]
Facebook Twitter LinkedIn Pinterest Email Pomegranate Chicken Tender chicken breasts with a tangy pomegranate juice glaze, topped with pomegranate arils (seeds.) See Another Recipe Ingredients: 1 lb boneless skinless chicken breast Kosher salt and black pepper, to taste 2 Tbsp olive oil 2 pomegranates (or 1 cup pomegranate juice) 2 Tbsp mellow miso paste 2 Tbsp golden balsamic vinegar 2 Tbsp mirin or white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Lemon Chicken and Brussels Sprouts See Another Recipe Lemon Chicken and Brussels Sprouts Ingredients: 1 boneless skinless chicken breast 1/2 lb Brussels sprouts, cleaned and trimmed 2 Tbsp olive oil, divided 1 small yellow onion, chopped 5 cloves garlic, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Roasted Chicken and Veggies Our version of the classic recipe using chicken thighs for versatility. Easy to make everything from personal, to family sized proportions, with juicy flavor, and an aroma that will whet your […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
