Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tandoori Style Chicken Ingredients: 1 lb boneless skinless chicken breast, pounded to ½ inch thick 1 lemon, quartered ¼ cup plain yogurt 1 Tbsp olive oil Pinch of salt and pepper ½ tsp ground turmeric ½ tsp smoked […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Mushroom BLT See Another Recipe Vegan Mushroom BLT Ingredients: 1 lb portabella mushrooms ¼ cup olive oil 2 tsp smoked paprika Salt and pepper, to taste 4 slices bread (we used a baguette) Vegan butter 2 Tbsp Vegenaise 2 tsp hot […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Eggplant Ingredients: 1 eggplant, sliced into ½-inch thick planks 2 Tbsp olive oil 1 cup cherry tomatoes, halved 3 ½ oz feta cheese, crumbled 1 small bunch basil, torn Salt and pepper, to taste Instructions: […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Dover Sole Fish Tacos Ingredients: Curtido ¼ small cabbage, thinly sliced 1 carrot, peeled and grated ½ yellow onion, thinly sliced 1 jalapeño, thinly sliced ¼ cup apple cider vinegar 2 Tbsp water 1 tsp mexican oregano ¾ tsp brown sugar ¼ tsp kosher salt ¼ tsp black pepper Avocado Crema ¼ cup sour cream or Greek yogurt ½ avocado, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Effortless Puff Pastry and Fruit Ingredients: 1 pkg GeeFree Puff Pastry 1 egg white beaten with 2 tsp water (optional) Cinnamon and sugar for sprinkling 1 Tbsp honey 1 tsp citrus juice, your choice 4 cups fresh fruit, […]
