Rhubarb Glazed Chicken

Rhubarb Glazed Chicken
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Spring and Summer bring the welcome tartness of rhubarb to this delicious grilled Rhubarb Glazed Chicken recipe!

See Another Recipe

Fudgy Brownies

 

Rhubarb Glazed Chicken

 

Ingredients:

  • ½ lb rhubarb, cut into 1 inch pieces
  • 2 cups water
  • ¾ cup rhubarb juice
  • ¼ cup rice vinegar
  • ¼ cup filtered sake
  • 1 inch finger of ginger, minced
  • 1 small shallot, minced
  • 2 Tbsp honey
  • 2 Tbsp mellow white miso paste
  • 1 lb boneless skinless chicken breast, pounded to ½ inch thick

 

Instructions:

  • To make rhubarb juice, bring rhubarb and 2 cups of water to boil in a medium pot. Reduce heat to a simmer and cover, cooking for 20 minutes. Strain juice through a mesh strainer, pressing pulp with the back of a spoon to release all of it. Discard remaining pulp.
  • In a medium pot combine rhubarb juice, vinegar, sake, ginger, shallot, honey, and miso. Bring to a boil. Reduce heat to low and simmer for at least 30 more minutes, or until thickened and reduced. Remove from heat. Reserve a small amount of glaze for serving.
  • Broil or grill the chicken on high for 4 minutes. Flip, and brush with rhubarb glaze. Broil 6 more minutes, brushing with glaze twice more (every 2 minutes). Remove from heat and allow to rest 5 minutes before serving with the reserved glaze.

 

Makes 2-4 servings

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Garlic Cauliflower Mash

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top