Recipe Tag: Gluten Free

Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce Roasted Carrots with Tahini Sauce on a white plate, with garnish

Facebook Twitter LinkedIn Pinterest Email Roasted Carrots with Tahini Sauce See Another Recipe Roasted Carrots with Tahini Sauce Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, […]

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip Vegan Caramelized Onion Dip in a white bowl with seasoned potato chips and a sprig of parsley

Facebook Twitter LinkedIn Pinterest Email Vegan Caramelized Onion Dip This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Vegan Caramelized Onion Dip Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ […]

Peach and Corn Salsa

Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa.  See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]

Teriyaki Pork & Pineapple Skewers

Teriyaki Pork & Pineapple Skewers Teriyaki Pork & Pineapple Skewers

Facebook Twitter LinkedIn Pinterest Email See Another Recipe   Teriyaki Pork & Pineapple Skewers Ingredients: Teriyaki Sauce ½ cup mirin ½ cup pineapple or orange juice ¼ cup tamari 3 Tbsp honey 1 Tbsp rice vinegar 2 cloves garlic, grated 1 inch fresh ginger, grated 1 tsp red pepper flakes, or to taste 1 tsp cornstarch 1 Tbsp water Skewers 1 lb pork tenderloin 1 […]

Watermelon Mojito

Watermelon Mojito Watermelon Mojito

Facebook Twitter LinkedIn Pinterest Email An easy to prepare fizzy beverage featuring watermelon, mint, and rum of your choice. See Another Recipe Watermelon Mojito Ingredients: 2 cups watermelon flesh, about 1 mini watermelon ½ cup mint leaves, loosely packed 2 limes, juiced, about 2 oz juice 2 Tbsp simple syrup, or your favorite sweetener, to taste 3 oz white […]

Seafood Risotto

Seafood Risotto Seafood Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Seafood Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 1 lb hardshell clams ¼ cup butter 1 small onion, finely chopped ¼ lb trumpet mushrooms, ¼-inch dice 3 cloves garlic, grated ½ cup dry white wine  1 cup arborio rice 2 Tbsp fresh sage leaves, chiffonade 2 Tbsp fresh oregano, shopped 2 tsp fresh thyme leaves, chopped […]

Grilled Artichoke

Grilled Artichoke Grilled Artichoke

Facebook Twitter LinkedIn Pinterest Email Grilled Artichoke Our Grilled Artichoke recipe is a simple presentation of this delicious form of thistle-flower, accompanied by a flavorful dip! See Another Recipe Grilled Artichoke Ingredients: 2 large artichokes 1 Tbsp olive oil 2 Tbsp mayonnaise 2 Tbsp plain Greek yogurt 1 clove garlic, grated 2 tsp fresh mint, miced 1 tsp dried dill Wedge lemon Salt […]

Trumpet Mushroom Risotto

Trumpet Mushroom Risotto Trumpet Mushroom Risotto

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Trumpet Mushroom Risotto This recipe features King Trumpet Mushrooms, a form of oyster mushroom with a delicious earthy flavor.  See Another Recipe   Trumpet Mushroom Risotto   Ingredients: ¼ cup butter 1 small onion, finely chopped ¾ […]

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