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Country Pork Ribs with BBQ Sauce

Country Pork Ribs with BBQ Sauce
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Country Pork Ribs with BBQ Sauce

This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped in foil and baked at a low temperature (250°F) for two hours. After this, the ribs are unwrapped, brushed with BBQ sauce, and baked uncovered for an additional hour to achieve tenderness. The recipe serves 4-5 people.

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Country Pork Ribs with BBQ Sauce

Ingredients:

  • 2-3 lbs country style pork ribs
  • ¼ cup brown sugar
  • 2 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cayenne
  • 1 tsp mustard powder
  • 1 tsp black pepper
  • 1 cup BBQ sauce

 

Instructions:

  1. Preheat the oven to 250°F
  2. In a small bowl, mix together brown sugar, salt, onion powder, garlic powder, paprika, cayenne, mustard powder, and black pepper. Rub ribs with mixture on all sides.
  3. Wrap tightly in foil and place on a foil or silicone mat rimmed baking sheet. Bake for 2 hours in the preheated oven.
  4. Unwrap from foil, and place back on the lined baking sheet. Brush with bbq sauce, and continue baking uncovered for another hour, or until tender. Enjoy!

Serves 4-5

 

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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