Facebook Twitter LinkedIn Pinterest Email Country Pork Ribs with BBQ Sauce This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped […]
Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
Facebook Twitter LinkedIn Pinterest Email Lemon Tarragon Bulgur Salad Bright, refreshing, and incredibly easy to prepare, the Lemon Tarragon Bulgur Salad is perfect for those summer potlucks, picnics, or weeknight dinners. Made with fine bulgur that only requires soaking, this salad comes together in a snap, freeing you up to enjoy the warm weather. The […]
Facebook Twitter LinkedIn Pinterest Email Strawberry Lemonade Bars Indulge in a slice of joy with this Lemon-Strawberry Bar recipe! A buttery crust made from a blend of all-purpose and almond flours sets the stage for a zesty lemon filling. Topped with a layer of sweet strawberries, it’s baked to perfection. Perfect for picnics, potlucks, or […]
Facebook Twitter LinkedIn Pinterest Email Mom’s Tomato and Cuke Salad In the summer, when the beefsteak tomatoes were ripe and tipping over their cage, the lemon cukes were taking over the garden, and it was so hot you could smell the scorched dirt, my mom would pick up a celery root at the local market […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar 1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Artichoke Dip See Another Recipe Baked Artichoke Dip Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]
