Recipe Tag: Potluck

Homemade Mustard

Homemade Mustard Homemade Mustard

Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]

Lemon Tarragon Bulgur Salad

Lemon Tarragon Bulgur Salad Lemon Tarragon Bulgur Salad

Facebook Twitter LinkedIn Pinterest Email Lemon Tarragon Bulgur Salad Bright, refreshing, and incredibly easy to prepare, the Lemon Tarragon Bulgur Salad is perfect for those summer potlucks, picnics, or weeknight dinners. Made with fine bulgur that only requires soaking, this salad comes together in a snap, freeing you up to enjoy the warm weather. The […]

Roasted Potato Salad

Roasted Potato Salad Roasted Potato Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar  1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]

Baked Artichoke Dip

Baked Artichoke Dip Winter, Fall, Autumn, Comfort Food, BBQ, Potluck, Vegetarian, Cheese, Superbowl, Football, Holiday, Christmas, Thanksgiving

Facebook Twitter LinkedIn Pinterest Email  Baked Artichoke Dip See Another Recipe  Baked Artichoke Dip   Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

Mini Apple Pies

Mini Apple Pies Mini Apple Pies

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Pies 1 lb apples, peeled, cored, and diced to ¼-inch pieces. (About 3 medium apples) 1 Tbsp lemon juice ¼ cup organic cane sugar, or to taste 1 Tbsp cornstarch ½ tsp cinnamon ¼ tsp cardamom 1/8 tsp ginger 1/8 tsp allspice ¼ tsp sea salt 1 pie crusts (homemade or store bought) 1 egg + 1 Tbsp water, […]

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip Vegan Caramelized Onion Dip in a white bowl with seasoned potato chips and a sprig of parsley

Facebook Twitter LinkedIn Pinterest Email This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ tsp nutritional yeast Pinch salt 1 yellow onion, chopped 3 […]

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