Facebook Twitter LinkedIn Pinterest Email Beef and Root Veggie Hand Pies See Another Recipe Beef and Root Veggie Hand Pies Ingredients: 1 lb ground beef 2 Tbsp olive oil or butter 1 medium yellow onion, diced 4 cloves garlic, grated 1 carrot, peeled and diced 1 parsnip, peeled and diced 1 small rutabaga, peeled […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Winter Beef Stew recipe features hearty root vegetables, and mushrooms available in the winter season. See Another Recipe Winter Beef Stew Ingredients: 4 Tbsp olive oil, divided (plus more if needed) 1 lb stew beef, cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baked Beef Empanadas are handy, snack-sized treats that fill your lunchbox as well as your belly. Be sure to make a few to share! Ingredients: Crust 2 ½ cups unbleached white flour ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (2.5-3 lbs) 3/4 cup red wine 1/4 cup Bragg Liquid Aminos 3 Tbs onion soup mix Salt & Pepper to taste Instructions: Mix wine with Braggs, onion soup mix, salt & pepper. Put brisket in the slow cooker. Pour wine mixture over the top […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (4 lbs) 1 Tbs olive oil 2 medium onions, thinly sliced 1 dark beer or stout 2 cloves garlic, minced 1 to 2 Tbs prepared horseradish Instructions: Heat oil in Dutch oven or deep 12-inch skillet over medium heat until hot. Brown brisket evenly. Remove brisket; pour off […]
