Slow Cooker Beef Brisket

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Vegan Coconut Whip

Ingredients:

Instructions:

  1. Mix wine with Braggs, onion soup mix, salt & pepper.
  2. Put brisket in the slow cooker.
  3. Pour wine mixture over the top and cook on either high (4 hrs.) or low (8 hrs.)

See Another Recipe

Yogurt Chevre Chicken Salad

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top Skip to content