Facebook Twitter LinkedIn Pinterest Email Chicken Cacciatore This recipe is for an oven-baked chicken cacciatore served over pasta, suitable for 4-6 servings. It starts with 1.5 to 2 pounds of bone-in chicken thighs or drumsticks seasoned with salt and pepper. The chicken is browned in olive oil in a large Dutch oven, then set aside. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan, Organic, Fair Trade Chocolate Fondue This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Facebook Twitter LinkedIn Pinterest Email Lamb Stew With Lentils is a hearty meal for cold days, suitable for rustic cooking, with plentiful lentils and savory lamb meat. See Another Recipe Ingredients: 1 lb lamb stew meat 3 Tbsp all purpose flour ½ tsp sea salt ½ tsp black pepper ½ tsp paprika 2-3 Tbsp olive […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 medium sweet or yellow onion, chopped 3 cloves garlic, diced 8 tomatillos, chopped Juice of 1 lime 4 ounces tomato paste Two 15-ounce cans black beans (include liquid from can) One 28-ounce can fire roasted tomatoes (include liquid from can) One 15-ounce can fire roasted tomatoes with chipotles (include liquid from can) 4 cups low-sodium chicken broth […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (2.5-3 lbs) 3/4 cup red wine 1/4 cup Bragg Liquid Aminos 3 Tbs onion soup mix Salt & Pepper to taste Instructions: Mix wine with Braggs, onion soup mix, salt & pepper. Put brisket in the slow cooker. Pour wine mixture over the top […]
