Chocolate Fondue Facebook Twitter LinkedIn Pinterest Email Category: Desserts Tags: & Dips, Christmas, Dairy Free, Dressing, Easy, Gluten Free, Holiday, Salsa, Slow Cooker, Vegan, Vegetarian, Winter Vegan, Organic, Fair Trade Chocolate FondueThis vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience. See Another Recipe Ingredients: 5 oz semisweet chocolate chips, or your favorite chocolate bars, chopped. 1/4 cup full fat canned coconut milk 1 tsp vanilla extract 5 or 6 seedless mandarins, peeled and divided into wedges. Instructions: Over low heat in a small saucepan, combine chocolate, coconut milk and vanilla. Stir until smooth. Transfer to a small slow cooker or fondue pot to keep warm. Serve with mandarins. Serves 2 See Another Recipe Like it? Share it! Weather in the valley? Weather at the coast?See more great LifeSource Kitchen-Tested Recipes!Free Recipe Books, from LifeSource. Post Navigation ← Previous PostNext Post →