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- Category: Desserts
- Tags: & Dips, Christmas, Dairy Free, Dressing, Easy, Gluten Free, Holiday, Salsa, Slow Cooker, Vegan, Vegetarian, Winter
Vegan, Organic, Fair Trade Chocolate Fondue
This vegan Chocolate Fondue recipe features organic fair trade chocolate and rich coconut milk that creates a creamy, chocolatey dipping experience.
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Ingredients:
- 5 oz semisweet chocolate chips, or your favorite chocolate bars, chopped.
- 1/4 cup full fat canned coconut milk
- 1 tsp vanilla extract
- 5 or 6 seedless mandarins, peeled and divided into wedges.
Instructions:
- Over low heat in a small saucepan, combine chocolate, coconut milk and vanilla. Stir until smooth. Transfer to a small slow cooker or fondue pot to keep warm.
- Serve with mandarins.
Serves 2
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