Facebook Twitter LinkedIn Pinterest Email Monkey Bread This recipe is for a homemade sweet bread, known as ‘Monkey Bread’ a pull-apart pastry, which serves approximately 8 people. The bread dough is made from a mixture of unbleached wheat flour, evaporated cane sugar, active dry yeast, kosher salt, milk, and butter. This dough is left to […]
Facebook Twitter LinkedIn Pinterest Email Top Sirloin Chateaubriand See Another Recipe Top Sirloin Chateaubriand This recipe presents a sumptuous way to prepare a Top Sirloin Chateaubriand, complemented by a rich mushroom sauce. The meat is first seasoned and marinated in a blend of soy sauce or coconut aminos, olive oil, red wine, vinegar, […]
Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Artichoke Dip See Another Recipe Baked Artichoke Dip Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Vegan Oat Nog All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog See Another Recipe Vegan Oat Nog Ingredients: 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice 3 Tbsp organic granulated cane sugar, or your favorite sweetener ½ tsp nutmeg ¼ tsp cinnamon ⅛ tsp sea […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]
