Facebook Twitter LinkedIn Pinterest Email Tropical Green Smoothie Bowl See Another Recipe Tropical Green Smoothie Bowl Ingredients: 1 cup frozen pineapple ½ cup frozen banana 1 cup baby spinach, lightly packed Squeeze of lime ½ cup coconut beverage, or more if desired 1 scoop Green Vibrance (optional) Toppings: Hemp seeds, chia seeds, blueberries, kiwi, pomegranate […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi Smoothie Bowl See Another Recipe Mango Lassi Smoothie Bowl Ingredients: 1 cup frozen mango ½ cup frozen banana ½ cup plant-based vanilla yogurt ¼-½ cup plant-based milk, or more if desired 1 Tbsp honey (optional) ½ tsp ground cinnamon ⅛ tsp ground nutmeg ⅛ tsp ground cardamom Toppings: […]
Facebook Twitter LinkedIn Pinterest Email New Recipe Chocolate Cherry Zucchini Muffins See Recipe Chocolate Cherry Zucchini Muffins Chocolate Cherry Zucchini Muffins make a tasty, healthy snack, breakfast, or dessert. Surprise your friends with moist chocolate goodness! See Another Recipe Chocolate Cherry Zucchini Muffins Ingredients: 1½ cups unbleached wheat flour ½ cup unsweetened baking cocoa […]
Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email Corn Pancakes Buttermilk pancakes cooked with fresh corn, leek, and bacon. See Another Recipe Corn Pancakes Ingredients: 3 slices uncured bacon, cut into ½ inch pieces 1 leek, thinly sliced with tough greens removed 1 cup fresh corn kernels 1 jalapeno, seeded and minced 1 cup pancake mix (we used Bob’s Red Mill Whole Grain Buttermilk […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon and Leek Galette Bretonne These savory buckwheat crêpes are stuffed with Salmon and Leek for an authentic spring Galette Bretonne, in the French tradition. See Another Recipe Salmon and Leek Galette Bretonne […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Persimmon Muffins See Another Recipe Persimmon Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon ½ tsp kosher salt ½ tsp nutmeg ¼ tsp cloves […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana Muffins Ingredients: ½ cup butter, room temperature ½ cup evaporated cane sugar 2 eggs ½ tsp vanilla 2-3 very ripe bananas, mashed fine ½ tsp kosher salt 1 ½ cups unbleached wheat flour 2 tsp baking powder ¼ cup unbleached […]
