Recipe Tag: Vegan

Seafood Risotto

Seafood Risotto Seafood Risotto

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email   Seafood Risotto   See Another Recipe   Seafood Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 1 lb hardshell clams ¼ cup butter 1 small onion, finely chopped ¼ lb trumpet mushrooms, ¼-inch dice 3 cloves garlic, grated ½ […]

Fizzy Elderflower Lemonade

Fizzy Elderflower Lemonade Fizzy Elderflower Lemonade

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email   Fizzy Elderflower Lemonade See Another Recipe Fizzy Elderflower Lemonade Ingredients: Simple Syrup ½ cup organic cane sugar ½ cup water   Lemonade ½ cup fresh squeezed lemon juice (2-4 lemons, depending on size) divided 2 oz elderflower […]

Trumpet Mushroom Risotto

Trumpet Mushroom Risotto Trumpet Mushroom Risotto

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Trumpet Mushroom Risotto This recipe features King Trumpet Mushrooms, a form of oyster mushroom with a delicious earthy flavor.  See Another Recipe   Trumpet Mushroom Risotto   Ingredients: ¼ cup butter 1 small onion, finely chopped ¾ […]

Coconut Oil Roasted Beets

Coconut Oil Roasted Beets Coconut Oil Roasted Beets

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Coconut Oil Roasted Beets See Another Recipe   Coconut Oil Roasted Beets Ingredients: 2 lbs beets, peeled and chopped into ½-in pieces 2 Tbsp unrefined coconut oil, melted Sea salt, to taste   Instructions: Preheat the oven […]

Chickpea Salad Sandwich

Chickpea Salad Sandwich Chickpea Salad Sandwich

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]

Chocolate Cupcakes with Raspberry Rose Jam

Chocolate Cupcakes with Raspberry Rose Jam Chocolate Cupcakes with Raspberry Rose Jam

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam   Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]

Vegan Chocolate Beet Cupcakes

Vegan Chocolate Beet Cupcakes Vegan Chocolate Beet Cupcakes

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Beet Cupcakes See Another Recipe Vegan Chocolate Beet Cupcakes Ingredients: Cupcakes 2 small beets, Scrubbed clean, tops and bottoms sliced off 2 tsp olive oil 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa 2 […]

Thai Baked Tofu

Thai Baked Tofu Thai Baked Tofu

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Thai Baked Tofu See Another Recipe Thai Baked Tofu Ingredients: ¼ cup organic peanut butter 2 Tbsp coconut aminos 1 tsp fish sauce (optional) 1 tsp rice vinegar 1 tsp finely grated ginger (about ½ inch) ¼ tsp red pepper flakes 1 (14 […]

Vegan Frittata

Vegan Frittata Vegan Frittata

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe   Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]

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