Fudgy Gluten Free Black Bean Brownies A Rich, Chocolatey Dessert Made with Pantry Staples Craving a chocolatey treat but avoiding gluten? Enjoy these amazing flourless gluten free brownies made with pantry staples, including black beans! For this recipe we used dehydrated black bean flakes from the LifeSource bulk department, but you could absolutely use canned […]
Facebook Twitter LinkedIn Pinterest Email A Beginner-Friendly Guide to Fermenting Cabbage with Just Salt and Time Easy homemade sauerkraut is one of the simplest fermented foods you can make at home. With just cabbage, salt, and a little time, fresh vegetables transform into something tangy, flavorful, and full of character. The process may sound mysterious, […]
Cranberry Chutney This recipe creates a tangy and flavorful cranberry chutney. Fresh cranberries are combined with minced shallots, ginger, jalapeños, green and yellow bell peppers, apple cider vinegar, brown sugar, and raisins. The mixture is gently simmered for about 5 minutes until the cranberries are tender but not overly soft. The chutney balances sweet and […]
A Hearty Vegetable and Quinoa Soup Packed with Fresh Garden Flavor This hearty and flavorful recipe brings together a variety of fresh vegetables, herbs, and spices in a nutritious, satisfying dish. Begin by roasting cherry tomatoes in the oven until they are sweet and slightly caramelized. In a large pot, sauté onions and garlic until […]
Facebook Twitter LinkedIn Pinterest Email Cookie Tarts with Cherry Pudding This recipe is for delectable Cookie Tarts with Cherry Pudding, a perfect blend of rich, chocolaty goodness and the tart sweetness of cherries. It starts with a crust made from Loren’s Chocolate Brownie Cookie Dough, baked into perfect cup shapes to hold the filling. The […]
Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]
Facebook Twitter LinkedIn Pinterest Email Spicy Pineapple Margarita Mocktail Ingredients: Habanero Simple Syrup 1 habanero pepper, seeded and quartered ½ cup organic granulated cane sugar ½ cup filtered water Mocktail 4 oz lime juice (about 4 limes) 4 oz pineapple juice (about 8 oz fresh pineapple) 2 oz orange juice (about one orange) […]
Facebook Twitter LinkedIn Pinterest Email Roasted Kabocha Squash This versatile side dish features kabocha squash, a winter squash with a rich and buttery flavor. The squash is brushed with a sweet and savory mixture of maple syrup, brown sugar, miso paste, and olive oil, complemented by the warmth of cinnamon, ginger, and a hint of […]
Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
