Facebook Twitter LinkedIn Pinterest Email Roasted Radish Soup 🌟 Discover the Delight of Roasted Radish Soup! 🌟 Are you ready to tantalize your taste buds with a soup that’s as vibrant and unique as it is delicious? Introducing our Roasted Radish Soup, a culinary masterpiece that transforms the humble radish into a star! 🥄 Unique […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi Smoothie Bowl See Another Recipe Mango Lassi Smoothie Bowl Ingredients: 1 cup frozen mango ½ cup frozen banana ½ cup plant-based vanilla yogurt ¼-½ cup plant-based milk, or more if desired 1 Tbsp honey (optional) ½ tsp ground cinnamon ⅛ tsp ground nutmeg ⅛ tsp ground cardamom Toppings: […]
Facebook Twitter LinkedIn Pinterest Email Apple Elderberry Shrub Made with sweetened apple cider vinegar, elderberry syrup, ginger and lemon, this recipe ideal as a mocktail, or add a bit of wine and enjoy! See Another Recipe Apple Elderberry Shrub Ingredients: Shrub Syrup 1 large sweet apple, shredded 1 Tbsp lemon juice ½ Tbsp ginger, grated […]
Facebook Twitter LinkedIn Pinterest Email Lime Rose Mimosas See Another Recipe Lime Rose Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 6-8 limes, peeled 2 oz Elderflower elixir Rose Simple Syrup, to taste Ice Champagne, sparkling wine, club soda, or sparkling water Instructions: Juice oranges and limes. If you don’t have a […]
Facebook Twitter LinkedIn Pinterest Email Vegan Oat Nog All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog See Another Recipe Vegan Oat Nog Ingredients: 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice 3 Tbsp organic granulated cane sugar, or your favorite sweetener ½ tsp nutmeg ¼ tsp cinnamon ⅛ tsp sea […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine 1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, to taste Instructions: Preheat the oven to 400°F. Line a […]
