Facebook Twitter LinkedIn Pinterest Email See Another Recipe Fizzy Elderflower Lemonade Ingredients: Simple Syrup ½ cup organic cane sugar ½ cup water Lemonade ½ cup fresh squeezed lemon juice (2-4 lemons, depending on size) divided 2 oz elderflower elixir 2 oz simple syrup, or to taste Ice Sparkling rosé or sparkling water Instructions: Heat sugar and water in a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Trumpet Mushroom Risotto This recipe features King Trumpet Mushrooms, a form of oyster mushroom with a delicious earthy flavor. See Another Recipe Trumpet Mushroom Risotto Ingredients: ¼ cup butter 1 small onion, finely chopped ¾ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ginger Bok Choy Dumplings See Another Recipe Ginger Bok Choy Dumplings Ingredients: 1 large carrot, peeled 3 Tbsp ginger, grated 2 Tbsp garlic, grated 1 cup minced shiitake mushrooms 1 cup minced oyster mushrooms 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Beet Cupcakes See Another Recipe Vegan Chocolate Beet Cupcakes Ingredients: Cupcakes 2 small beets, Scrubbed clean, tops and bottoms sliced off 2 tsp olive oil 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Frittata See Another Recipe Vegan Frittata Ingredients: 12 oz pkg silken tofu, drained ½ cup Just Egg ½ cup non- dairy milk (or cashew cream) 1 Tbsp nutritional yeast 3 tsp cornstarch 1 […]
