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Creamy Avocado Pasta Salad

Creamy Avocado Pasta Salad

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Creamy Avocado Pasta Salad




  1. Put a pot of salted water on to boil. Cook pasta to al dente, according to package directions, then drain, rinse, and set aside.
  2. Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper to ease cleanup. Slice cherry tomatoes in half. Toss with olive oil and a sprinkle of salt. Bake for 20-25 minutes in the preheated oven.
  3. Slice red onions thin and marinate in balsamic vinegar and a pinch or two of black pepper.
  4. To make the dressing, combine avocados, nutritional yeast, spinach, walnuts, basil, parsley, cilantro, lime juice, garlic, black pepper, and salt to taste in a blender. Add coconut milk, starting by pouring only the cream off the top and adding the liquid slowly as necessary to get a smooth dressing. Taste and adjust seasonings if desired.
  5. Pour dressing over the pasta, topping with the tomatoes, marinated onions, and feta. Serve warm or chilled.


Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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