Creamy Avocado Pasta Salad

Creamy Avocado Pasta Salad
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Creamy Avocado Pasta Salad

Ingredients:

Dressing

Instructions:

  1. Put a pot of salted water on to boil. Cook pasta to al dente, according to package directions, then drain, rinse, and set aside.
  2. Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper to ease cleanup. Slice cherry tomatoes in half. Toss with olive oil and a sprinkle of salt. Bake for 20-25 minutes in the preheated oven.
  3. Slice red onions thin and marinate in balsamic vinegar and a pinch or two of black pepper.
  4. To make the dressing, combine avocados, nutritional yeast, spinach, walnuts, basil, parsley, cilantro, lime juice, garlic, black pepper, and salt to taste in a blender. Add coconut milk, starting by pouring only the cream off the top and adding the liquid slowly as necessary to get a smooth dressing. Taste and adjust seasonings if desired.
  5. Pour dressing over the pasta, topping with the tomatoes, marinated onions, and feta. Serve warm or chilled.

 

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