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Recipe Category: Sides

Buttermilk Biscuits

Buttermilk Biscuits Buttermilk Biscuits

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Buttermilk biscuits are a staple in many American homes, and make a good accompaniment to breakfast foods like eggs, bacon, ham, sausage, and gravy.  See our recipe for homemade sausage here. See Another Recipe Buttermilk […]

Vegan Biscuits and Gravy

Vegan Biscuits and Gravy Vegan Biscuits And Gravy

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy  recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe   Ingredients: Biscuits ¾ cup unsweetened cashew milk […]

Vegan Biscuits

Vegan Biscuits Vegan Biscuits Recipe

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]

Classic Stuffing

Classic Stuffing Classic Stuffing

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 8 cups bread, cut into 1-inch cubes ½ cup butter or vegan butter 1 yellow onion, finely chopped 3 stalks celery, finely chopped 3 sprigs sage leaves, finely chopped 2 sprigs […]

Balsamic Glazed Brussels Sprouts on the Stalk

Balsamic Glazed Brussels Sprouts on the Stalk Recipe | Balsamic Glazed Brussels Sprouts

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]

Banana and Egg White Whip

Banana and Egg White Whip Banana and Egg White Whip

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana and Egg White Whip Ingredients: • 2 pasteurized egg whites• 1 ripe banana, finely mashed • 1 tsp vanilla• 1/2 tsp cream of tartar• Sweetener, to taste (optional) Instructions: Beat all […]

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