Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Whether prepared as pie filling, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash See Another Recipe Ingredients: 1 Red Kuri Winter Squash, 3-4 lbs 2 Tbsp turbinado […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all. See Another Recipe Ingredients: 1 Tbsp olive oil 1 lb cooked ham, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 ½ cups warm water 2 Tbsp Turbinado sugar 1 ½ tsp sea salt 1 pkt (21/4 tsp) active dry yeast 2 Tbsp butter or vegan butter, melted 4-5 cups organic […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 3 Tbsp unbleached white flour 2 Tbsp butter 1 cup heavy cream (or milk) 1 cup dark beer, stout or porter 1 ½ cups provolone, shredded 1 ½ sharp cheddar, shredded […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
