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Recipe Category: Sides

Garlicky Brussels Sprouts with Bacon

Garlicky Brussels Sprouts with Bacon Brussels Sprouts Garlic Bacon

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 lb organic Brussels sprouts, washed and trimmed 4 oz uncured bacon, chopped 1 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 5 cloves fresh garlic, minced Salt and pepper, to taste Instructions: […]

Garlic-Rosemary Roasted Potatoes

Garlic-Rosemary Roasted Potatoes Roasted Potatoes

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 lb red, yellow or purple potatoes, quartered 2 Tbsp olive oil 3 cloves garlic, chopped 2 sprigs fresh rosemary, chopped 1/2 tsp sea salt 1/2 tsp pepper Instructions: Preheat oven to 375°F. Line […]

Flageolet Bean Salad

Flageolet Bean Salad

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 cup dried flageolet beans 1 shallot, finely chopped 1/2 cup olives, sliced 1 cup cherry tomatoes, quartered 1/4 cup parsley, chopped 2 Tbsp olive oil 3 Tbsp golden balsamic vinegar 2 cloves garlic, […]

Basil Vinaigrette

Basil Vinaigrette

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil) 3 cloves garlic, minced 1 small shallot, minced 2 tsp fresh lime juice 1/4 cup white balsamic vinegar 1/4 cup extra virgin olive […]

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