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Easy Turkey Gravy

Easy Turkey Gravy

Easy Turkey Gravy


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 Easy Turkey Gravy

This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd!


  • Up to 2 cups of turkey drippings, about ¾ of the fat skimmed off. If you don’t have a full 2 cups, add enough chicken or turkey stock to bring to 2 cups.
  • 3 Tbsp butter
  • 3 cloves garlic, grated
  • 3 Tbsp all purpose flour
  • 1 Tbsp fresh herbs, minced (we used sagethyme, and rosemary)
  • Salt and pepper, to taste
  • Squeeze of lemon


  1. Melt butter in a medium skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Whisk in flour and herbs, stirring constantly until flour is golden and loses its raw smell, about 3 minutes.
  2. Whisk in the drippings-broth mixture, stirring constantly until thickened and bubbly, about 5 minutes. Add a hearty squeeze of lemon juice. Taste and season with salt and pepper.

Serves: 4 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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