Recipe Tag: Fall

Lime Rose Mimosas

Lime Rose Mimosas Lime Rose Mimosas

Facebook Twitter LinkedIn Pinterest Email Lime Rose Mimosas See Another Recipe Lime Rose Mimosas Ingredients: 2 cara cara, navel, or valencia oranges, peeled 6-8 limes, peeled 2 oz Elderflower elixir Rose Simple Syrup, to taste Ice Champagne, sparkling wine, club soda, or sparkling water   Instructions: Juice oranges and limes. If you don’t have a […]

Baked Artichoke Dip

Baked Artichoke Dip Winter, Fall, Autumn, Comfort Food, BBQ, Potluck, Vegetarian, Cheese, Superbowl, Football, Holiday, Christmas, Thanksgiving

Facebook Twitter LinkedIn Pinterest Email  Baked Artichoke Dip See Another Recipe  Baked Artichoke Dip   Ingredients: 1 (14.5 oz) can artichoke hearts, drained and chopped 1 (8 oz) package cream cheese, softened 6 oz cheese, shredded (We used mozzarella and pepper jack) 1 (4oz) can green chilies, drained and chopped ½ cup mayonnaise ½ cup […]

Sausage & Pinto Bean Soup

Sausage & Pinto Bean Soup Sausage and Pinto Bean Soup

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Sausage & Pinto Bean Soup Ingredients: 1 lb ground Italian sausage 2 Tbsp butter 1 medium yellow onion, chopped 4 garlic cloves, minced 3 carrots, chopped 3 ribs celery, chopped 2 Tbsp tomato paste 2 tsp Italian seasoning 1 tsp smoked paprika 1/2 tsp red chili flakes (optional) 4 cups pinto beans, cooked and drained 4 cups chicken broth 2 Tbsp worcestershire sauce […]

Classic Apple Pie

Classic Apple Pie Classic Apple Pie Recipe

Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients:   Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]

Pozole Verde

Pozole Verde Pozole Verde in soup bowls on the serving tray

Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]

Creamy Mushroom Soup with Wild Rice

Creamy Mushroom Soup with Wild Rice Creamy Mushroom Soup with Wild Rice

Facebook Twitter LinkedIn Pinterest Email Creamy Mushroom Soup with Wild Rice See Another Recipe Ingredients: 1 cup wild rice blend 3 tbsp butter 1 large yellow onion, chopped 2 medium shallots, minced 4 cloves garlic, minced 1 ½ lb mushrooms (we used crimini, portobello, and shiitake) 2 tsp fresh thyme leaves, minced 1 tsp fresh rosemary, minced 1 tsp smoked paprika Salt and pepper, to taste […]

Easy Turkey Gravy

Easy Turkey Gravy Easy Turkey Gravy

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Easy Turkey Gravy This easy and tasty gravy can also be made with a whole roast chicken or turkey breast. This recipe can be doubled or tripled, depending on the size of your crowd! Ingredients: Up to 2 cups of turkey drippings, about ¾ of the fat […]

Roast Turkey Breast

Roast Turkey Breast Roast Turkey Breast

Facebook Twitter LinkedIn Pinterest Email See Another Recipe   Ingredients: 1 (5-8 lb) bone-in turkey breast, dry brined, if desired (see below) 6 Tbsp unsalted butter, softened 1 ½ Tbsp fresh herbs, minced (we used sage, thyme, and rosemary) 1 tsp garlic powder 1 tsp ground black pepper Salt, to taste 1 large onion, thickly sliced 3 stalks celery, quartered 3 carrots, peeled and quartered […]

Vegan Bourbon Butternut Pie

Vegan Bourbon Butternut Pie Vegan Bourbon Butternut Pie

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold Miyoko’s butter, cut into cubes ½ cup ice water 1 Tbsp bourbon whiskey Pie 1 (3-4 lb) butternut squash, about 2 cups puree 1 cup heavy coconut cream (or full fat coconut milk) ¼ cup brown sugar, […]

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