Recipe Tag: Autumn

Membrillo – Quince Paste

Membrillo – Quince Paste Membrillo - Quince Paste

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Membrillo – Quince Paste https://en.wikipedia.org/wiki/Quince_cheese Membrillo, known also as Quince Paste, or Quince Cheese is one of the earliest forms of English marmalade, and dates back to ancient Roman civilization. See Another Recipe Membrillo – […]

Minestrone Soup

Minestrone Soup Minestrone Soup

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe   Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks […]

Chicken Broth

Chicken Broth Chicken Broth

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A great way to use a whole chicken to create both meat and stock. The Chicken Broth may be frozen for future use in other recipes. See Another Recipe Chicken Broth Ingredients: 1 whole 3-4lb […]

Baked Beans

Baked Beans Baked Beans

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Molasses, Apple Cider Vinegar, and Worcestershire form the flavor foundation of this Baked Beans Recipe See Another Recipe Baked Beans Ingredients: 1 lb dried navy beans 3 Tbsp + 2 tsp kosher salt 3 Tbsp […]

Mushroom Scallops Pasta with Kale

Mushroom Scallops Pasta with Kale Mushroom Scallops Pasta With Kale

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]

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