Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Holidays, and big meals can be a struggle for people on a keto, vegan, low carb, or other food restrictive diets. Sometimes it is the comfort foods like mashed potatoes we miss most. These high […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 lb parsnips 2 Tbsp maple syrup 1 Tbsp olive oil ½ tsp cinnamon ¼ tsp kosher salt ⅛ tsp cayenne (optional) Instructions: Preheat the oven to 425°F. Line a baking […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana and Egg White Whip Ingredients: • 2 pasteurized egg whites• 1 ripe banana, finely mashed • 1 tsp vanilla• 1/2 tsp cream of tartar• Sweetener, to taste (optional) Instructions: Beat all […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: • 1 cup plain Greek yogurt, vegan Greek yogurt, or skyr• 1/4 cup whipping cream or coconut cream if using vegan yogurt• 1 Tbsp honey, or sweetener of choice to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Broiled Figs With Shortcake Ingredients: Shortcakes 2 cups flour ¼ cup demerara sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into small […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Grandma’s Apple-Pear Cranberry Sauce By Hannah Marjerrison | Makes 8 Servings Ingredients: 1 lb fresh or frozen cranberries (about two bags) 2 apples, peeled and chopped 1 pear, peeled and chopped 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Butternut Squash and Red Lentil Fritters By Lyric Johns | Makes 10 fritters Ingredients: • 2 cups butternut squash, grated • 1 cup red lentils, rinsed• 1⁄2 cup all purpose flour• 3⁄4 […]
