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Recipe Category: Sides

Classic Stuffing

Classic Stuffing Classic Stuffing

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 8 cups bread, cut into 1-inch cubes ½ cup butter or vegan butter 1 yellow onion, finely chopped 3 stalks celery, finely chopped 3 sprigs sage leaves, finely chopped 2 sprigs […]

Balsamic Glazed Brussels Sprouts on the Stalk

Balsamic Glazed Brussels Sprouts on the Stalk Recipe | Balsamic Glazed Brussels Sprouts

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]

Banana and Egg White Whip

Banana and Egg White Whip Banana and Egg White Whip

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana and Egg White Whip Ingredients: • 2 pasteurized egg whites• 1 ripe banana, finely mashed • 1 tsp vanilla• 1/2 tsp cream of tartar• Sweetener, to taste (optional) Instructions: Beat all […]

Grandma’s Apple-Pear Cranberry Sauce

Grandma’s Apple-Pear Cranberry Sauce Grandma’s Apple-Pear Cranberry Sauce

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Grandma’s Apple-Pear Cranberry Sauce By Hannah Marjerrison | Makes 8 Servings Ingredients: 1 lb fresh or frozen cranberries (about two bags) 2 apples, peeled and chopped 1 pear, peeled and chopped 1 […]

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