Recipe Category: Sides

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 cup dried flageolet beans 1 shallot, finely chopped 1/2 cup olives, sliced 1 cup cherry tomatoes, quartered 1/4 cup parsley, chopped 2 Tbsp olive oil 3 Tbsp golden balsamic vinegar 2 cloves garlic, minced 1/2 tsp salt, or to taste 1/2 tsp pepper, or to taste Instructions: Sort beans, rinse, and soak overnight […]