Rosemary-Garlic Delicata Squash

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Ingredients:

Instructions:

  1. Slice squash into half inch pieces.
  2. Heat oil in a skillet on medium heat. Add garlic and rosemary, cook until just fragrant.
  3. Cook squash until tender, about 5-7 minutes, flipping halfway so each side browns evenly.
  4. Sprinkle with salt, pepper and cheese. Serve warm.

Serves: 2-3

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