Recipe Tag: Vegetarian

Roasted Carrots with Tahini Sauce

Roasted Carrots with Tahini Sauce Roasted Carrots with Tahini Sauce on a white plate, with garnish

Facebook Twitter LinkedIn Pinterest Email Roasted Carrots with Tahini Sauce See Another Recipe Roasted Carrots with Tahini Sauce Ingredients: 2 bunches carrots, peeled and greens removed 1 Tbsp olive oil ⅓ cup roasted tahini paste ¼ cup cilantro 3 cloves garlic, smashed ¼ cup lemon juice 1 tsp dijon mustard ¼ tsp cumin ½ cup water Salt & black pepper, to taste Chili flakes, […]

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip Vegan Caramelized Onion Dip in a white bowl with seasoned potato chips and a sprig of parsley

Facebook Twitter LinkedIn Pinterest Email Vegan Caramelized Onion Dip This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Vegan Caramelized Onion Dip Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ […]

Creamy Avocado Pasta Salad

Creamy Avocado Pasta Salad Creamy Avocado Pasta Salad

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Creamy Avocado Pasta Salad Ingredients: 16 oz einkorn or whole wheat short pasta 1 red onion 2 Tbsp balsamic vinegar 1 pint cherry tomatoes 1 Tbsp olive oil Salt and pepper, to taste 4 oz feta cheese Dressing 1 large or 2 small avocados, peeled and pitted 1 cup fresh spinach 1 cup fresh basil ½ cup walnuts […]

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake No Bake Blueberry Cheesecake

Facebook Twitter LinkedIn Pinterest Email   No Bake Blueberry Cheesecake Why bake when you can easily blend up this delicious blueberry cheesecake? See Another Recipe No Bake Blueberry Cheesecake Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cream Cheese Filling ¾ cup whipping […]

Peach and Corn Salsa

Facebook Twitter LinkedIn Pinterest Email Peach and Corn Salsa The freshest flavors of summer mingle together in this colorful salsa.  See Another Recipe Peach and Corn Salsa Ingredients: 1 cup cherry tomatoes, ¼-inch dice 1 ear fresh corn, sliced off cob 1 fresh peach, ¼-inch dice ½ cup red onion, finely chopped 2 Tbsp cilantro, finely chopped 1 serrano pepper, finely […]

Peach Cornmeal Shortcakes

Peach Cornmeal Shortcakes Peach Cornmeal Shortcakes

Facebook Twitter LinkedIn Pinterest Email Peach Cornmeal Shortcakes See Another Recipe Peach Cornmeal Shortcakes Ingredients: Shortcakes 1 1/2 cups unbleached white flour, plus more for kneading ½ cup cornmeal ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ cup cold butter, cut into cubes 1 cup buttermilk Peaches 1 lb fresh peaches, sliced 2 Tbsp brown sugar 1 Tbsp lemon juice […]

Triple Strawberry Shortcake

Triple Strawberry Shortcake Triple Strawberry Shortcake

Facebook Twitter LinkedIn Pinterest Email Triple Strawberry Shortcake If you love strawberries, prepare for a triple treat! This recipe features fresh strawberries, strawberry puree, and strawberry cream over a buttermilk shortcake. See Another Recipe Triple Strawberry Shortcake Ingredients: Shortcake 1 3/4 cups unbleached white flour ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt 1/2 cup […]

Chili Mango Pasta Salad

Chili Mango Pasta Salad Chili Mango Pasta Salad

Facebook Twitter LinkedIn Pinterest Email Chili Mango Pasta Salad  An interesting combination of flavors that makes a surprisingly delicious meal – for real, try it! See Another Recipe   Ingredients: Dressing 1 ripe mango, peeled and chopped (about 1 cup) 3 Tbsp olive oil 3 Tbsp apple cider vinegar 1 lime, zest and juice 1 tsp honey or agave syrup 1 […]

Plum Cobbler

Plum Cobbler Red Spoonful Of Plum Cobbler against a blue background

Facebook Twitter LinkedIn Pinterest Email Plums in raw form have an amazingly complex, yet subtle flavor profile. Cooking reduces the moisture, while concentrating the plum flavors and sweetness. See Another Recipe Plum Cobbler Ingredients: Filling 9-10 plums or pluots, pitted and sliced, about 7-8 cups.  ½ cup organic cane sugar 1 tsp vanilla extract ½ […]

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