Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Cinnamon Rolls Ingredients: Dough 2 ¾ cups unbleached wheat flour ¼ cup evaporated cane sugar 1 packet or 2 ¼ tsp active dry yeast 1 tsp kosher salt 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Spicy Pineapple Margarita Ingredients: 1 habanero peppers, seeded and quartered ½ cup organic granulated cane sugar ½ cup filtered water 6 limes, juiced (6 oz) 1 lb pineapple, […]
Rustic Ratatouille Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe Ingredients: 2 Tbsp olive oil 1 eggplant (.75 lb) 2 small zucchini (.5 lb) 1 red bell pepper (.5 lb) 1 pint cherry tomatoes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Treat your guests to Baked Orange Bars, a sweet and tart citrus pastry that can easily be made with gluten free ingredients. See Another Recipe Orange BarsIngredients: Crust ¾ cup all purpose flour (wheat or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This soup recipe was written especially for the 13 bean soup mix found in LifeSource bulk department. See Another Recipe 13 Bean Vegetable Soup Ingredients: 2 Tbsp olive oil 1 medium yellow onion, chopped 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Made with vegan butter and vegan cheese, this classic French Onion Soup recipe offers warmth and savory satisfaction. See Another Recipe Vegan French Onion Soup Ingredients: 4 Tbsp vegan butter 2 lbs yellow onions, thinly […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Eggplant Ingredients: 1 eggplant, sliced into ½-inch thick planks 2 Tbsp olive oil 1 cup cherry tomatoes, halved 3 ½ oz feta cheese, crumbled 1 small bunch basil, torn Salt and […]
