- Category: Beverages
- Tags: Alcohol, Cocktail, Dairy Free, Easy, Fruit, Gluten Free, Mocktail, Plant Based, Vegan, Vegetarian, Virgin
Spicy Pineapple Margarita Mocktail
Get ready to tantalize your taste buds with this spicy and refreshing Habanero Pineapple Mocktail! First, whip up a zesty Habanero Simple Syrup by simmering habanero peppers, organic cane sugar, and water until it’s slightly thickened. Once cooled and strained, it’s time to mix the magic. Combine lime juice, pineapple juice, orange juice, Wilderton’s Lustre Botanical Spirit, and your homemade habanero syrup in a shaker with ice, then shake it up until it’s perfectly chilled. Pour it over ice, garnish with lime wedges, and get ready to sip on a mocktail that’s bursting with tropical flavors and just the right kick of heat. Cheers to a mocktail that’s sweet, spicy, and oh-so-satisfying! This recipe serves two, so you can share the deliciousness or double it up for yourself – we won’t judge!
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Spicy Pineapple Margarita Mocktail
Ingredients:
Habanero Simple Syrup
- 1 habanero pepper, seeded and quartered
- ½ cup organic granulated cane sugar
- ½ cup filtered water
Mocktail
- 4 oz lime juice (about 4 limes)
- 4 oz pineapple juice (about 8 oz fresh pineapple)
- 2 oz orange juice (about one orange)
- 4 oz Wilderton’s Lustre Botanical Spirit
- Habanero simple syrup, to taste
- Ice
- Lime wedges, for serving
Instructions:
Habanero Simple Syrup
- In a small saucepan, stir together peppers, sugar, and water over medium high heat.
- Bring to a low boil, reduce heat to medium low.
- Simmer for 12 minutes, or until syrup is slightly thickened.
- Allow to cool covered for 30 minutes, then strain out the peppers. Store the syrup in a sealed container in the fridge until ready to use.
Mocktail
- Pour juices, simple syrup, and Botanical Spirit into a shaker with ice. Shake until chilled and serve over ice with a wedge of lime.
Serves 2
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