Habanero Pineapple Mocktail

Spicy Pineapple Margarita Mocktail

Ingredients:

Habanero Simple Syrup

• 1 habanero pepper, seeded and quartered
• ½ cup organic granulated cane sugar
• ½ cup filtered water

Mocktail

• 4 oz lime juice (about 4 limes)
• 4 oz pineapple juice (about 8 oz fresh pineapple)
• 2 oz orange juice (about one orange)
• 4 oz Wilderton’s Lustre Botanical Spirit
• Habanero simple syrup, to taste 
• Ice
• Lime wedges, for serving

Instructions:

Habanero Simple Syrup

1. In a small saucepan, stir together peppers, sugar, and water over medium high heat.
2. Bring to a low boil, reduce heat to medium low. 
3. Simmer for 12 minutes, or until syrup is slightly thickened.
4. Allow to cool covered for 30 minutes, then strain out the peppers. Store the syrup in a sealed container in the fridge until ready to use.

Mocktail

1. Pour juices, simple syrup, and Botanical Spirit into a shaker with ice. Shake until chilled and serve over ice with a wedge of lime.

Serves 2

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