Facebook Twitter LinkedIn Pinterest Email Roasted Kabocha Squash This versatile side dish features kabocha squash, a winter squash with a rich and buttery flavor. The squash is brushed with a sweet and savory mixture of maple syrup, brown sugar, miso paste, and olive oil, complemented by the warmth of cinnamon, ginger, and a hint of […]
Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
Facebook Twitter LinkedIn Pinterest Email Chili Stuffed Sweet Potatoes Enjoy the earthy sweetness of roasted sweet potatoes complemented by a robust vegan chili, rounded out with the rich notes of stout beer. Topped with a medley of fresh garnishes, this dish combines comfort and flair, perfect for a campfire evening or a cozy dinner at […]
Facebook Twitter LinkedIn Pinterest Email Roasted Tomato Soup Roasted Tomato Soup is a warm, comforting dish made with tomatoes that have been oven roasted to bring out their natural sweetness and depth of flavor. By roasting the tomatoes, the soup attains a rich, caramelized undertone that is further enhanced with ingredients like garlic, onions, and […]
Facebook Twitter LinkedIn Pinterest Email Glazed Teriyaki Sheet Pan Tofu Dairy Free, Gluten Free, Plant Based, Vegan, Vegetable, Vegetarian, Weeknight Dinner, Sheetpan See Another Recipe Glazed Teriyaki Sheet Pan Tofu Ingredients: 14 oz package firm or extra firm tofu ½ cup mirin or dry white wine ¼ cup coconut aminos, or tamari 3 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken & Gnocchi Soup See Another Recipe Chicken & Gnocchi Soup Ingredients: ¼ cup olive oil or butter 3 stalks celery, diced 2 carrots, peeled and diced ½ yellow onion, diced 1 leek, green and […]
Facebook Twitter LinkedIn Pinterest Email Apple Elderberry Shrub Made with sweetened apple cider vinegar, elderberry syrup, ginger and lemon, this recipe ideal as a mocktail, or add a bit of wine and enjoy! See Another Recipe Apple Elderberry Shrub Ingredients: Shrub Syrup 1 large sweet apple, shredded 1 Tbsp lemon juice ½ Tbsp ginger, grated […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine 1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]
