2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Chili Stuffed Sweet Potatoes

Chili Stuffed Sweet Potatoes
Facebook
Twitter
LinkedIn
Pinterest
Email

Chili Stuffed Sweet Potatoes

Enjoy the earthy sweetness of roasted sweet potatoes complemented by a robust vegan chili, rounded out with the rich notes of stout beer. Topped with a medley of fresh garnishes, this dish combines comfort and flair, perfect for a campfire evening or a cozy dinner at home.

See Another Recipe

Creamy Vegan Cashew Kale & Pasta

Chili Stuffed Sweet Potatoes

Ingredients:

  • 4 med orange sweet potatoes (a.k.a. yams)
  • 1 med onion (medium dice)
  • 3-4 large garlic cloves, sliced
  • 1 Tbsp olive oil
  • 15 oz kidney beans 
  • 6 oz tomato paste
  • 1/2 can of beer (preferably stout)
  • 1 Tbsp chili powder
  • 1/2 Tbsp cumin
  • 1/2 tsp salt
  • Toppings: Remaining diced onions, Green onions, vegan sour cream, avocado, cilantro, Violife Vegan Feta

Instructions:

  1. Pierce sweet potatoes all over with a knife. Wrap sweet potatoes in aluminum foil and place in a campfire pit for 30 minutes, turning occasionally. Alternatively, bake in a 400°F oven for 60 minutes, or until soft.
  2. While that’s going, throw 3/4 of the onions in a pot with olive oil. Stir in garlic and wait until they both begin to soften. Add beans, beer (or broth if desired), tomato paste, and spices; mix well. Let simmer for 15-20 minutes. 
  3. When sweet potatoes are cooked through, remove from the fire and open the foil. Slice down the middle. Fill with chili and any other desired toppings.

Serves 4

 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Fudgy Brownies

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content