A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping. Ingredients: Quick-pickled onions: 1 red onion (sliced thin) 1 tsp of sugar 1 tsp sea salt ½ cup hot water ½ cup white vinegar 2 tbsp beet juice ¼ tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: • 3 Tbsp coconut oil, divided• 1 tsp Thai Home red curry paste• 1½ Tbsp fresh ginger, minced• 1 (13.5 oz) can of coconut milk• ½ large red onion, sliced thin• 1 large carrot, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Coconut Macadamia Shrimp Cakes By Catherine Dwelley Makes 8 Shrimp Cakes Pair with Domaine Delmas Passion Cuvée Cremant de Limoux Ingredients: • ½ lb cooked salad shrimp • ½ cup bell pepper, seeded and chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Wondering what to do with those eggplants in your grocery bag? Follow this recipe for a simple way to make crispy, panko-encrusted eggplant medallions in your oven. Top with marinara and cheese for a tasty […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 whole chicken, 3 1/2 to 4 pounds 2 pieces of fruit (apple, pear) 1 or 2 citrus fruit (oranges, mandarins) 2 sprigs sage or rosemary 2 Tbs olive oil 1/2 tsp sea salt […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 New York Steaks, 6-8 oz 2 tsp avocado oil 1 tsp smoked sea salt 1 tsp pepper 4 Tbsp butter 1 medium yellow onion, finely chopped 4 cloves garlic, minced 1 cup heavy […]
Zoodles with LifeSource Deli Cashew Cream Sauce Zoodles with Cashew Cream Sauce Makes 4 servings 2 slices bacon, cut into ½-inch pieces OR 1 Tbsp butter or vegan butter 2 cups mushrooms, sliced 1 cup sweet peppers, thinly sliced 4 cups spiralized zucchini 1 cup LifeSource Deli Cashew Cream Sauce In a large skillet, cook […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 Tbsp olive oil 1 lb chicken breast tenders Black pepper, to taste ½ cup mirin ½ cup orange juice, fresh squeezed ¼ cup soy sauce 3 Tbsp honey 1 Tbsp rice vinegar ½ […]
