Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken and Waffles featuring rosemary and goat’s milk brie, and a unique brown-butter black-garlic honey syrup. See Another Recipe Ingredients: Crispy Baked Chicken ½ cup all purpose flour 1 egg 2 Tbsp milk ¾ tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Mushroom Galette recipe is a savory, free-form French pastry with fresh herbs, mushrooms, chard, onions, and bacon, topped with Gouda cheese. See Another Recipe Ingredients: 1 1/4 cup organic unbleached wheat flour 1/2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Ham Hocks and Lima Beans Ingredients: 1 lb dried lima beans 3 Tbsp table or sea salt ⅛ tsp baking soda 1 pkg (about 1½ lb) smoked ham hocks (we used Lonely Lane Farm) 32 oz low sodium chicken broth 2 cups water (or enough to cover beans) […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Rockfish with Cucumber Radish Relish This recipe features sustainable Pacific Rockfish See Another Recipe Ingredients: 4 (4 oz) rockfish fillets ¼ cup rice flour or all purpose flour (optional) ¼ tsp pepper ¼ tsp kosher […]
