Facebook Twitter LinkedIn Pinterest Email Country Pork Ribs with BBQ Sauce This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped […]
Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]
Facebook Twitter LinkedIn Pinterest Email Chicken Cacciatore This recipe is for an oven-baked chicken cacciatore served over pasta, suitable for 4-6 servings. It starts with 1.5 to 2 pounds of bone-in chicken thighs or drumsticks seasoned with salt and pepper. The chicken is browned in olive oil in a large Dutch oven, then set aside. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Chicken Cassoulet This Rustic Chicken and Bean Cassoulet is a hearty and comforting dish that combines the savory flavors of bone-in chicken, bacon, sausage, and an assortment of vegetables with the richness of white beans and aromatic herbs. It’s a delightful blend of textures and tastes […]
Facebook Twitter LinkedIn Pinterest Email Top Sirloin Chateaubriand See Another Recipe Top Sirloin Chateaubriand This recipe presents a sumptuous way to prepare a Top Sirloin Chateaubriand, complemented by a rich mushroom sauce. The meat is first seasoned and marinated in a blend of soy sauce or coconut aminos, olive oil, red wine, vinegar, […]
Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]
Facebook Twitter LinkedIn Pinterest Email Sausage Rolls See Another Recipe Sausage Rolls Ingredients: 1 lb spicy Italian ground sausage (remove from casings if using links) 1 small onion, minced 1 stalk celery, minced 1 carrot, peeled and grated, water squeezed out 3 cloves garlic, minced ¼ cup Parmesan cheese, grated ¼ cup panko bread […]
Facebook Twitter LinkedIn Pinterest Email Chili Stuffed Sweet Potatoes Enjoy the earthy sweetness of roasted sweet potatoes complemented by a robust vegan chili, rounded out with the rich notes of stout beer. Topped with a medley of fresh garnishes, this dish combines comfort and flair, perfect for a campfire evening or a cozy dinner at […]
Facebook Twitter LinkedIn Pinterest Email Rustic Prosciutto & Goat Cheese Pizza This gourmet Prosciutto and Goat Cheese Pizza offers a mouthwatering blend of flavors that elevate your homemade pizza game to a new level. Infused with the earthy aroma of fresh rosemary, the homemade crust serves as a perfect base for rich, caramelized onions, tender […]
Facebook Twitter LinkedIn Pinterest Email Tangy Lime Grilled Chicken Seasoned with a zestful blend of lime, chili powder, smoked paprika, and other spices, the chicken marinates for at few hours in a tangy and smoky mixture that includes olive oil, lime juice and zest, chili powder, smoked paprika, garlic and onion powder, and optional cayenne […]
