Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook Twitter LinkedIn Pinterest Email Roasted Tomato Soup Roasted Tomato Soup is a warm, comforting dish made with tomatoes that have been oven roasted to bring out their natural sweetness and depth of flavor. By roasting the tomatoes, the soup attains a rich, caramelized undertone that is further enhanced with ingredients like garlic, onions, and […]
Facebook Twitter LinkedIn Pinterest Email Chicken Corn Chowder Enjoy our homemade recipe for fresh Chicken Corn Chowder. Textures and flavor are the highlights of this delicious recipe. Make this versatile recipe part of your delicious soup repertoire! See Another Recipe Chicken Corn Chowder Ingredients: 1 Tbsp olive oil 1 lb boneless skinless chicken breast 1 […]
Facebook Twitter LinkedIn Pinterest Email Lamb and Tzatziki Lettuce Wraps See Another Recipe Lamb and Tzatziki Lettuce Wraps Ingredients: Tzatziki 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Weeknight Tomato Pasta A contribution by guest author Paul Altotsky. This Linguine with Cherry Tomatoes and Mascarpone serves 4 and is a perfect blend of creamy and fresh flavors. Cook linguine al dente, and simultaneously sauté cherry tomatoes and garlic in olive oil. Add mascarpone and some pasta water to […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Simple Homemade Pasta Ingredients: 2 cups all purpose flour, spooned and leveled, plus more for dusting (About 9 oz flour) 3 whole large eggs Salt, for cooking Equipment: Pasta machine Fork Bench scraper Baking sheets lined with parchment, a large table lined with parchment, or a […]
