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Recipe Category: Main Dish

Pozole Verde

Pozole Verde Pozole Verde in soup bowls on the serving tray

Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]

Creamy Mushroom Soup with Wild Rice

Creamy Mushroom Soup with Wild Rice Creamy Mushroom Soup with Wild Rice

Facebook Twitter LinkedIn Pinterest Email Creamy Mushroom Soup with Wild Rice See Another Recipe Ingredients: 1 cup wild rice blend 3 tbsp butter 1 large yellow onion, chopped 2 medium shallots, minced 4 cloves garlic, minced 1 ½ lb mushrooms (we used crimini, portobello, and shiitake) 2 tsp fresh thyme leaves, minced 1 tsp fresh rosemary, minced 1 tsp smoked paprika Salt and pepper, to taste […]

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Roast Turkey Breast

Roast Turkey Breast Roast Turkey Breast

Facebook Twitter LinkedIn Pinterest Email   Ingredients: 1 (5-8 lb) bone-in turkey breast, dry brined, if desired (see below) 6 Tbsp unsalted butter, softened 1 ½ Tbsp fresh herbs, minced (we used sage, thyme, and rosemary) 1 tsp garlic powder 1 tsp ground black pepper Salt, to taste 1 large onion, thickly sliced 3 stalks celery, quartered 3 carrots, peeled and quartered Instructions: To allow […]

Chorizo Mac & Cheese

Chorizo Mac & Cheese Chorizo Mac & Cheese in a ceramic bowl, with a fork

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 16 oz short pasta (we used conchiglie)  16 oz ground chorizo 1 large onion, chopped 2 Tbsp butter 3 Tbsp unbleached white flour 1 tsp smoked paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp cayenne (optional) ½ tsp black pepper 1 cup heavy cream 1 cup whole milk or half & half ¼ cup cream cheese 6 oz provolone, shredded 6 oz sharp […]

Chorizo Chili

Chorizo Chili Chorizo Chili

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 lb ground chorizo 1 yellow onion, chopped 2 poblano peppers, seeded and chopped 2 jalapenos, seeded and chopped 1 red bell pepper, seeded and chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 2 cups cooked beans (black or pinto) 1 cup chicken broth ½ cup cotija cheese, crumbled ¼ cup cilantro, chopped Chili Seasoning […]

Italian Chicken and Orzo Skillet

Italian Chicken and Orzo Skillet Italian Chicken and Orzo In A Cast Iron Skillet

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Italian Chicken and Orzo Skillet Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 medium zucchini, chopped 3 cloves garlic, minced 1 can diced tomatoes 1 Tbsp tomato paste 2 tsp Italian seasoning Salt and pepper, to taste ½ cup dry red wine 1 ½ cups chicken broth 1 […]

Burger Bowl Salad with Garlic Aioli

Burger Bowl Salad with Garlic Aioli Burger Bowl Salad with Garlic Aioli

Facebook Twitter LinkedIn Pinterest Email Enjoy a Burger Bowl Salad when you need nourishment on hot days. The Garlic Aioli is the perfect dressing, adding just the right amount of flavor! See Another Recipe Ingredients: Beef and Bacon 2 slices bacon, cut into 1/2 pieces 1/2 lb lean ground beef Salt and pepper, to taste Salad 1/2 […]

Greek Chicken and Orzo Skillet

Greek Chicken and Orzo Skillet Greek Chicken and Orzo Skillet

Facebook Twitter LinkedIn Pinterest Email See Another Recipe  Ingredients: 2 lb chicken legs or thighs 2 Tbsp olive oil 1 yellow onion, chopped 1 cup cherry tomatoes, halved ½ cup artichoke hearts, sliced ½ cup kalamata olives, sliced 3 cloves garlic, minced 2 tsp Mediterranean seasoning Salt and pepper, to taste ½ cup dry white wine 2 Tbsp red wine vinegar 1 ½ cups uncooked […]

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