Chorizo Chili

Chorizo Chili
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Chorizo Chili

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Chorizo Chili

Ingredients:

Chili Seasoning

Instructions:

  1. In a large, heavy bottomed pot, brown chorizo over medium high heat. Add onion and saute until translucent. Add peppers and garlic, cook and stir for one minute, or until garlic is fragrant.
  2. Next, stir in tomatoes, beans, broth, and chili seasoning until fully combined.
  3. Bring to a low boil, reduce heat, cover, and simmer for about an hour, stirring occasionally. Taste and adjust seasonings if desired. Serve with cilantro and cotija cheese.

Refrigerate leftovers 3-4 days, or freeze up to 3 months.

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