2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Sausage & Pinto Bean Soup

Sausage and Pinto Bean Soup

Sausage & Pinto Bean Soup

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Ceviche

Sausage & Pinto Bean Soup

Ingredients:

Instructions:

  1. Saute sausage until browned over medium heat in a 6 quart Dutch oven. Remove from the pan, set aside.
  2. Melt butter over medium heat. Sauté onion until just translucent. Add garlic, cook until just fragrant. Stir in carrots, celery, tomato paste, Italian seasoning, paprika, and chili flakes. Sauté until vegetables are just tender, about 5 minutes.
  3. Add beans and broth. Bring to a boil, reduce heat to low and simmer for about 20 minutes, to let all the flavors get to know each other. Add cooked sausage and kale, simmer for an additional 3-5 minutes or until kale is tender. Taste and add salt and pepper or adjust other seasonings if desired. Serve hot with cornbread. Enjoy!

Makes 6 servings 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Vegan Rice Pudding

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content