Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon with Watercress Pesto Try the unique peppery flavor of watercress in this easy pasta and salmon dish. The pesto is made fresh, retaining all of the piquant bite of the raw garlic, lemon juice, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pasta with Chard and Mushrooms See Another Recipe Pasta with Chard and Mushrooms Ingredients: ½ lb whole wheat spaghetti ½ lb mushrooms, chopped (we used brown beech mushrooms) 4 slices bacon, cut into 1-inch pieces 1 large leek, white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Sweet and Pungent Tofu Bowls Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 1 Tbsp rice vinegar 2 tsp tamari or soy sauce 2 tsp water […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Minestrone Soup See Another Recipe Minestrone Soup Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced ½ cup dry white wine 2 carrots, sliced into ½ inch rounds 3 stalks celery, sliced into 1/2 inch […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Prosciutto Wrapped Kale Raab Ingredients: 1 head garlic 1 tsp olive oil ¼ cup butter, room temperature 1 sprig rosemary leaves, minced 1 bunch kale raab, 2-inches trimmed off the stems 4 slices prosciutto ¼ cup shredded parmesan Kosher salt and pepper […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Arugula Raab Pesto Ingredients: 1 bunch arugula raab 3 large cloves garlic, peeled and smashed 2 Tbsp slivered almonds ¼ cup shredded parmesan cheese 1 lemon, zested and cut in half 3 Tbsp-¼ cup olive oil, or more depending […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables. See Another Recipe Colcannon – Mashed Potatoes and Greens Ingredients: 1.5 […]
