Sweet and Pungent Cabbage Raab

Sweet and Pungent Cabbage Raab
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

See Another Recipe

Recipe Paleo Meatloaf

Sweet and Pungent Cabbage Raab

Ingredients:

  • 1 Tbsp rice vinegar
  • 2 tsp tamari or soy sauce
  • 2 tsp water
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1 bunch cabbage raab, ends trimmed
  • 2 large cloves garlic, minced
  • ½-inch fresh ginger, grated
  • 2 tsp sesame oil
  • 2 tsp avocado oil
  • 1Tbsp mirin

Instructions:

  1. To make the sauce, whisk together vinegar, tamari, water, cornstarch, and sugar in a small bowl. Set aside.
  2. Heat oils in a large skillet over medium high heat. Add ginger and garlic, stirring constantly until softened and fragrant. Add cabbage raab, cooking and stirring until coated with oil and beginning to soften, about 3 minutes. Add mirin, continuing to cook and stir until crisp-tender, another 2 minutes.
  3. Pour in the sauce, tossing until veggies are thoroughly coated, and sauce has thickened. Remove from heat and serve. 

Makes 2 Servings 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Lamb Stew With Lentils

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top