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Sweet and Pungent Cabbage Raab

Sweet and Pungent Cabbage Raab
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Sweet and Pungent Cabbage Raab



  • 1 Tbsp rice vinegar
  • 2 tsp tamari or soy sauce
  • 2 tsp water
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1 bunch cabbage raab, ends trimmed
  • 2 large cloves garlic, minced
  • ½-inch fresh ginger, grated
  • 2 tsp sesame oil
  • 2 tsp avocado oil
  • 1Tbsp mirin


  1. To make the sauce, whisk together vinegar, tamari, water, cornstarch, and sugar in a small bowl. Set aside.
  2. Heat oils in a large skillet over medium high heat. Add ginger and garlic, stirring constantly until softened and fragrant. Add cabbage raab, cooking and stirring until coated with oil and beginning to soften, about 3 minutes. Add mirin, continuing to cook and stir until crisp-tender, another 2 minutes.
  3. Pour in the sauce, tossing until veggies are thoroughly coated, and sauce has thickened. Remove from heat and serve. 

Makes 2 Servings



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