2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Prosciutto Wrapped Kale Raab

Prosciutto Wrapped Kale Raab
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Ceviche

Prosciutto Wrapped Kale Raab

Ingredients:

Instructions:

  1. Preheat the oven to 400°F. 
  2. Remove papery outer skins from garlic. Slice off top ¼, exposing cloves. Rub with 1 tsp olive oil. Wrap in foil and place in a shallow baking dish. Bake for 40 minutes, or until tender. Remove from skins, mash.
  3. Whip butter, mashed garlic, and minced rosemary in a small bowl. Set aside.
  4. Bring a large pot of water with a palmful of kosher salt to a boil. Blanch the kale raab in the water for 3-5 minutes, or until bright green and tender. Drain and run under cold water to stop the cooking process. Pat dry with a clean kitchen towel.
  5. Divide kale into 4 bunches of 3-4 stalks each. Place a bunch on top of a slice of prosciutto. Spread with 1 Tbsp butter, sprinkle with pepper, and roll in prosciutto. Repeat for each bunch.
  6. Place prosciutto wrapped kale raab on a baking sheet lined with parchment or a silicone baking mat. Sprinkle with parmesan cheese. Bake at 400°F for 10-12 minutes, or until the cheese is melted and bubbly.

Makes 4 Servings

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Mango Lassi

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content