Strawberry Rhubarb Cocktail

Strawberry Rhubarb Cocktail

Enjoy the sweet & tart flavors of strawberry and rhubarb in this fizzy cocktail that can also be enjoyed as a mocktail.

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Strawberry Rhubarb Cocktail


Rhubarb Simple Syrup

  • ½ lb rhubarb, chopped (about 1 ½ cups)
  • 1 cup sugar
  • 1 cup water



  1. Add rhubarb, sugar, and water to a small saucepan. Bring to a boil. Reduce heat to medium low, and simmer 12-15 minutes, stirring occasionally. 
  2. Remove from heat. Allow to cool and strain through cheesecloth OR blend to puree. Your choice!
  3. Divide the strawberries between 2 (12) oz glasses and muddle. To each glass add ice, 1.5 oz rhubarb syrup, and 2 oz vodka. Stir. Top with sparkling water and a squeeze of lemon. Enjoy!

Serves 2

Mocktail: Omit vodka. Top with sparkling water or lemon lime soda.

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

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